Ingredients: FOR THE MARINADE/DRESSING---, Chopped shallot (2 large), Garlic clove --, Peeled&chopped, Crushed red pepper flakes, Dried thyme, Freshly squeezed lime juice, Dijon-style mustard, Reduced-sodium soy sauce, Rice wine vinegar, Dry white wine, Honey, Grated fresh ginger, Chicken breast -- boneless, Dried spinach fettucine, Chicken stock -- fat skim, Off, Yellow squash -- trimmed, Cut into matchsticks, Red bell pepper -- trimmed, Into strips, Leek, white part only --, Trim, Into 1" half rounds, Broccoli florets -1 bundle, Chopped mushrooms, Snipped fresh chives, ...

Ingredients: Vegetable oil, Chicken breast or firm tofu, Diced, Green cabbage -- shredded, Carrot -- shredded, Onion -- thinly sliced, Green bell pepper -- thinly, Sliced, Zucchini And yellow squash, Mixed, Spears Broccoli -- blanched, Udon noodles, Oyster sauce or to taste --, Optional, ...

Ingredients: 4-oz boneless skinless, Vegetable oil, Coarse grain mustard, Onion, Butternut squash peeled and, Broccoli florets sliced, Low fat creme fraiche, Dijon mustard, Coarsely chopped fresh, Seasoning, ...

Ingredients: Red chilli finely chopped, Cloves garlic finely, Cm (1 inch) ginger,, peeled and finely, chopped, Sesame oil, Lime juice of, Soy sauce, Tomato puree, Mirin or cider vinegar, Pineapple peeled and cut, quarters lengthways, Corn on the cobs peeled,, dried, Fish sauce, Broccoli sliced lengthways,, keeping stalk, attached (7oz), Olive oil, Butternut squash peeled,, cut into 1/2cm (, 1/4 inch) cubes, Water, 250 gram pac cornfed chicken, Salt and freshly ground, ...