Ingredients: Chicken Breasts, ...

Ingredients: Chicken leg portions thighs, And reserved - (abt 2 lbs), Kosher salt plus, Kosher salt, Freshly-ground black pepper, Garlic cloves, Bay leaves, Fresh thyme sprigs, Black peppercorns, Table salt, Olive oil, ...

Ingredients: Olive oil, Minced shallots, Minced garlic, Confit of chicken shredded, Asparagus blanched and cut, Pasta rags cut into 2-inch, Extra-virgin olive oil, Grated Parmigiano-Reggiano, Chopped chives plus 2, Bottle of white truffle oil, ...

Ingredients: SPONGE, Warm water (105-115, Dry active yeast, Flour, Minced garlic, FOCACCIA, Warm water (105-115, Dry active yeast, Plus 2 tablespoons olive oil, Flour, Chopped lavender, Salt, White pepper, SANDWICH, Shredded chicken confit, Whole roasted Italian, Wilted spinach seasoned with, Grilled red onions cut into, Terebene Cheese 2 by, Roasted Garlic and Black, Potato chips and chopped, ROASTED GARLIC AND BLACK, Mayonnaise, Cloves roasted garlic, Squeeze of lemon, Cracked black pepper, Salt, ...

Ingredients: Thinly sliced new potatoes, ROASTED GARLIC AND BLACK PEP, Egg yolks, Cloves roasted garlic, Black pepper, Olive oil, FILLINGS, Shredded chicken or duck, Whole roasted roma tomatoes, Wilted spinach seasoned with, Grilled red onion ring, Terrabone or any other hard, Braided bread recipe above, GARNISH, Potato Chips, Chopped parsley, ...

Ingredients: Butter, Canola oil, Boneless skinless chicken, Salt and black pepper to, Prosciutto thinly sliced, Shiitake mushrooms caps,, Leek white only, or green, Pear Bosc or Anjou (peeled,, Lowfat chicken broth low, Dry vermouth, Madeira, Orange-Scented Sweet, Scallion finely chopped, Chopped cranberries dried, Chopped pecans toasted, ...

Ingredients: BRAISED FENNEL, Extra virgin olive oil, Heads organic baby fennel, Salt and pepper to taste, Chicken stock, CONFIT TOMATOES, Field-ripened organic, Coarse sea salt to taste, Extra virgin olive oil, Thyme branches, Cloves garlic (4 to 6), Pepper to taste, PRESERVED LEMON ZESTS, Lemons, Sugar, Salt to taste, Fresh lemon juice, TURBOT STOCK, Olive oil, Turbot bones (gills removed, Cup shallots, Fennel root, Garlic cloves, Basil stems, Dried fennel sticks, Chicken stock, TURBOT PANISES (CHICK PEA, Whole milk, Butter, Salt to taste, Pepper to taste, Chick pea flour, Flour, Peanut oil, TURBOT, Turbot stock with fennel, Sea salt to taste and pepper, Fillets fresh turbot (3, Extra virgin olive oil, Heads organic baby fennel, Pitted late harvest olives, Field ripened organic confit, Basil leaves, Preserved lemon zests, ...

Ingredients: 200 g (7oz) chicken, supremes, Lemons zest of, Extra virgin olive oil (2fl, Flat leaf parsley picked, Leaves of oregano chopped, Red chillies seeded and, chopped, ...

Ingredients: Duck confit, White beans soaked, Toulouse sausages, Streaky bacon, Carrots, Onions diced, Cloves garlic, Bay leaf, Sprig thyme, Tomato paste, Chicken stock, ...

Ingredients: === BEANS ===, Butter, Chopped onions, Chopped celery, White navy beans, Salt, Cayenne pepper, Water, Bay leaf, === MEATS ===, Flour, Oil, Chopped onions, Chopped celery, Chopped bell peppers, Chopped carrots, Salt, Cayenne pepper, Duck confit duck legs, Andouille sausage links 6, Chicken broth, Roasted duck cut 2? pieces, === GRATINE ===, Dried fine bread crumbs, Grated Parmesan Cheese, Chopped parsley, Emeril?s Essence see * Note, Olive oil, === GARNISH ===, Shaved chives, Crusty bread, ...