Ingredients: , 4 large Chicken legs, 4 tablespoons light Cooking-oil, 2 tablespoons Olive-oil, 1 large Onion quartered then thinly sliced, 4 Garlic-cloves, 1 pressed, 3 thinly sliced, 500 ml Chicken Stock, 4 dried Figs, 2 fresh ripe Figs, thinly sliced, 2 tablespoons Raisins, 1 lemon juice and finely grated skin, 2 tablespoons fresh Coriander chopped, 1 teaspoon Flour, 1 Salt, 1 White Pepper...

Ingredients: Green bell pepper, Red bell pepper, Yellow bell pepper, Mushrooms, quartered, Yellow onion, Garlic cloves minced, Chicken breasts, (skinless and boneless), Olive oil, Coarse black pepper, Salt substitute, California dried figs, in bitesized pieces, Fresh parsley, chopped, Fresh basil, chopped, White wine, ...

Ingredients: Bone-in chicken breast, Capers, drained, Ground cumin, Dried oregano, Ground cinnamon, Lemon juice, Honey, Chicken broth, Olive oil, Salt, Black pepper, Dried figs, each cut in, ...

Ingredients: Plain flour, Chickens cut into preferred, serving size pieces, Olive oil, Onions chopped, Garlic cloves minced, Chicken stock, Fresh coriander chopped, Lemons zest and juice, Dried Calimyrna figs stems, in half lengthwise, ...

Ingredients: Chickens (2 1/2 to 3 pounds, Flour, Virgin olive oil, Shallots quartered, Dried figs julienne, Green olives, Orange flower water, Chicken stock, Bay leaves, Cumin seeds, Honey, Flour, Butter room temperature, ...

Ingredients: White vinegar, Fresh rosemary -- finely, Chopped, Red pepper flakes, Fresh lemon juice, Whole lemon -- sliced into, " rou, Salt, Freshly ground black pepper, Olive oil, Whole boned and skinned, Chicken breast halves --, Pounded 1/4" thick, Whole figs -- pref. Black, Mission, Country bread -- cut into 1, " slic, Prosciutto, ...

Ingredients: Chicken cut into pieces, (2, Canned or fresh figs stems, Dry white wine or water, Honey up to 4, Ground cinnamon, Ground coriander, Salt or to taste, Pepper, Bay leaf, ...

Ingredients: Duck breasts, Port, Chicken stock, Purple figs, Icing sugar, ...

Ingredients: Unsalted butter, Scallion, Mushrooms, White bread, Blue cheese, Dried figs, Salt and pepper, Boneless chicken breasts, FOR THE SALAD, Bunc arugula, Head radicchio, FOR THE VINAIGRETTE DRESSING, Dijon-style mustard, Salt and pepper, Red wine vinegar, Olive oil, ...

Ingredients: Chicken meat cubed, Chicken broth, Salt and pepper, Cumin (16-oz), Bay leaves, Mixed shredded root, Carrots, Potatoes, Parsnips and or, Turnips, Finely chopped fresh, Onions coarsely chopped, Milk, ...