Ingredients: And juicy tangrhi (chicken, Eggs, Flour, Gram flour, Cornflour, Garlic paste strained, Ginger paste strained, Ajwain (2 g), Kashmiri deghi mirch powder, Cumin powder, Motti elaichi (black, powder (2 g), Clove powder (1 g), Cinnamon powder (1 g), A pinch of nutmeg powder, Salt to taste, Green chillies deseeded and, chopped, Lemon juice (10 ml), ...

Ingredients: Chicken cut into 8 pieces, (800 g), Mint leaves chopped, Ginger paste (10 g), Garlic paste (10 g), Lemon juice (10 ml), Nonfat curd beaten 2 tsp, coriander powder, (360 ml), Turmeric powder (5 g), Salt to taste, Onions sliced fine (200 g), Chopped green chilli or to, Water as required, ...

Ingredients: Croissant dough as required, ...

Ingredients: Breasts of squab (spring, breasts), deboned, and pat dried (1.1, kg), Clear chicken stock, Green cardamom, Cloves, Black cardamom, Bay leaves, Blades mace, Salt to taste, ...