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Ww-Mcdonalds Exchanges-Page 1 of 2 recipe
Ingredients: SANDWICHES, Hamburger, 1 sm- 1 1/2P, 2B, Cheeseburger, 1 sm-, 2P, 2B, Quarter Pounder-, 2 3/4P, 2B, 45C, Quarter Pounder with Cheese-, 3 3/4P, 2B, 70C, McLean Deluxe-, 3P (2 1/2 beef, 1/2 hard, Cheese) 1/2V, 2B, Big Mac-, 1FA, 3P, 3B, Filet-O-Fish-, 3FA, 3/4P (1/2 fish, 1/4, Hard cheese) 2 1/2B, McChicken-, 3FA, 1 1/2P, 2 1/2B, McGrilled Chicken-, 1FA, 2P(1 1/2 chicken, 1/2, Hard cheese) 1/2V, 2 1/2 B, Chicken Fajita, 1 1/4P(1 chicken, 1/4 hard, Cheese) 1B, 30C, FRENCH FRIES, Small French Fries-, 2FA, 1 3/4B, Medium French Fries-, 3FA, 2 1/2B, Large French Fries-, 4FA, 3B, CHICKEN MCNUGGETS/SAUCES, 4 pc- (happy meal size), 1FA, 1 1/2P, 3/4B, 6 pc-1 3/4FA, 2P, 1B, 9 pc-2 1/2FA, 3P, 1 1/2B, Hot Mustard Sauce-3/4FA, 40C, Barbecue Sauce-50C, Honey-45C, SALADS/SALAD DRESSINGS, Chef Salad- 1 3/4P (1/2, Turkey, 1/2 Ham, 1/2 hard, Cheese, 1/4 egg) 2V, Chunky Chicken Salad-, 2P, 1 1/2V, Garden Salad- 2V, Side Salad- 1V, Bleu Cheese Salad Dressing, 1FA, Ranch Salad Dressing-1 1/4FA, 1000 Island Dressing-1FA, Lite Vinaigrette Salad, Dressing-10C, Red French Reduced Calorie, Salad Dressing-1FA, BREAKFAST, Egg McMuffin-1 3/4P (1 egg,, 1/2 hard cheese, 1/4 ham), 2B, Sausage McMuffin-, 1 1/2P, 2B, 75C, Sausage McMuffin with Egg-, 2 1/2P (1 egg, 1 sausage,, 1/2 hard cheese) 2B, 85C, English Muffin with spread, 1/2 FA, 2B, Biscuit with Biscuit spread, 2 1/2FA, 2B, Sausage Biscuit-, 2 1/2FA, 1P, 2B, 85C, Sausage Biscuit with Egg-, 2 1/2FA,2P(1egg, 1 sausage), 95C, Bacon, Egg & Cheese Biscuit, 2 1/2FA, 1 1/2P (1egg, 1/2, Hard cheese) 2B, 70C, Sausage-1 patty-1P, 85C, Scrambled Eggs-2P, Hash Browns- 1 1/4FA, 1B, Hot Cakes w/o syrup or, Margarine- 3B, Pancake Syrup-1 1/2 oz (3, TB)-120C, Margarine-2pats-2FA, Breakfast Burrito-, 1 1/2P(1/2 egg, 1/2 sausage,, 1/2 hard cheese) 1B, 90C, ...
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