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Ragout of Chicken Thighs a la Nicoise Pt 1 recipe
Ingredients: Or more cup chicken broth, trimmings for 40, minutes in lightly, salted water, strain, and, degrease. Or use, canned chicken, broth.), THE RAGOUT BASE, Olive oil up to 3, Leeks (white and tender, green parts only,, quartered, lengthwise, washed,, and cut into, julienne, match-stick size), Sliced onions (slice, through the root), Clov garlic smashed,, and minced, Tomatoes peeled, seeded,, juiced, cut into, strips, Or more tablespoon tomato, and taste, Salt pepper, and Italian, herb seasoning, Thighs from fryer-broiler, as previously, described, Or so fresh minced parsley, ...
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