Ingredients: Master Seafood Mixture see, Egg, Frozen butter chopped, Shumai wrappers, === LEMON GRASS BROTH ===, Onion sliced, Jalepe?o sliced with the, Peeled ginger, Lemon grass stalks white, 3 Crab Fish Sauce, Chicken stock, Freshly-ground white pepper, Juice of 1 lemon, ...

Ingredients: Julienned chicken breast, Eggs, Heavy cream, White truffle oil, B grade Hudson Valley foie, Salt and pepper to taste, Finely chopped chives, Chopped morels, Bag fresh soy beans, 50 thin round wonton, wrappers, Large U8 day boat, scallops, CARAMELIZED SHALLOT BROTH, Sliced shallots, Canola oil, Sauterne wine or a late, Chicken or duck stock, Bay leaf, Thyme sprig, Salt and pepper to taste, ...

Ingredients: DUMPLINGS, Chopped shrimp raw, peeled, Napa cabbage chopped, Chopped scallions, Chopped cilantro, Minced ginger, Sesame oil, Salt, Pepper, Thin won ton skins, Eggwash, Ginger broth:, Canola oil, Onion sliced, Jalapeno sliced with seeds, Ginger peeled, Fish sauce (preferable 3, Chicken stock, White pepper, ...