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Chilman Biryani recipe

Chilman Biryani



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Ingredients: Lamb cubed, Basmati rice (500 g), Water as required, Mace (javitri) powder (2, g), Green cardamom, Black cardamom, Cloves, Bay leaves, Oil (200 ml), Onions sliced (50 g), Ginger-garlic paste (25 g), Salt (10 g), Chilli powder (10 g), Water, Brown onion paste (50 ml), A few strands of saffron, Vetiver (kewra) water (10, ml), Onions sliced and fried, till brown (60 g), ...
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