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Chinese Fondue
Here are recipes
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All (11)
Appetizers (1)
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Main Dish (3)
Side Dish (0)
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Chinese Fondue
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Mongolian Hotpot
Uncategorized
Chicken
Ingredients: Lean lamb leg of fillet, Chicken stock, Peeled grated, fresh root, Clove garlic crushed, Chopped spring onion, Chopped fresh coriander, Spinach leaves shredded, Chinese leaves shredded, Instant soup noodles, HOTPOT DIPPING SAUCE, Soy sauce, Smooth peanut butter, Rice wine or dry sherry, Chile powder, Hot water, Shallot finely chopped, ...
Grilled Marinated Duck Breast with Fresh Plum Chutney
Uncategorized
Duck
Ingredients: Duck breasts - (7 oz ea), Hoisin sauce, Sambal, Minced garlic, Minced ginger, Chopped cilantro, Shaoxing (Chinese rice, Chopped scallions, Salt to taste, Freshly-ground black pepper, Fresh Plum Chutney see *, Hoisin Lime Oil see * Note, Scallion ends to make, Chinese pancakes (if, Frozen can be microwaved, === LEEK AND GARLIC FONDUE, Canola oil to cook, Garlic cloves, Chopped well-washed leeks, Butter - (to 3 oz), Salt to taste, Freshly-ground black pepper, ...
Mongolian Hot Pot
Uncategorized
Chicken
Ingredients: Boneless lean lamb, Bean thread noodles, Spinach, Chinese cabbage, Chicken stock, Finely chopped ginger root, Finely chopped scallions, Minced garlic, Finely chopped cilantro, DIPPING SAUCE, Sesame paste, Light soy sauce, Rice wine or dry sherry, Chili bean sauce, Sugar, Hot water, ...
Fire Pot
Chinese
Seafood-Other
Ingredients: Boneless beef sirloin, Boned chicken breasts, Fish fillets, Medium shrimp, Chinese cabbage, Fresh forest mushrooms, Lemon juice, Enoki mushrooms, Chinese pea pods, Green onions, Spinach, Canned water chestnuts, Canned bamboo shoots, Chicken broth, Sweet-and-sour sauce, Soy sauce, Prepared hot Chinese mustard, Fine egg noodles cooked, Cilantro or chives chopped, ...
Chinese Fire Pot
Chinese
Shrimp
Ingredients: Sirloin or round, boneless, Fish fillets, Chinese cabbage, Lemon juice, Chinese pea pods, Spinach bunches, Bamboo shoots, draind/slicd, Sweet-and-sour sauce, Prepared hot Chinese mustard, Cilantro or chives, chopped, Chicken breasts, boned, Shrimp, med, Mushrooms, fresh, Enoki mushrooms, Green onion bunches, Water chestnut, draind/slicd, Chicken broth (13 3/4-oz), Soy sauce, Fine egg noodles, cooked, ...
Crunchy Camembert
Uncategorized
Ingredients: Camembert cheese -- in 1oz, Portions, Eggs -- beaten, Dry bread crumbs, Blueberry Sauce-----, Corn flour, Blueberries -- thawed if, Frozen, Sugar, Nutmeg -- freshly grated, Lemon juice, Sprig mint -- to garnish, ...
Crunchy Camembert Fondue
Uncategorized
Ingredients: 1-oz portions camembert, Eggs beaten, Dried breadcrumbs, BLUEBERRY SAUCE, Cornflour (cornstarch), Blueberries thawed if, Sugar, Freshly grated nutmeg, Lemon juice, Sprigs mint to garnish, ...
Escargot and Chanterelle Pizza
Uncategorized
Ingredients: French bread dough, French snails, Chanterelle mushrooms,, Raclette cheese,, Tomato sauce, Garlic cloves, Parsley, fresh, Butter, ...
Chinese Seafood Hotpot
Chinese
Fish
Ingredients: Lemon sole fillets skinned, Trout fillets skinned, Raw king prawns, Scallops sliced, Squid cut into rings, Chicken stock, Peeled and sliced fresh root, Transparent rice noodles, Spring onions chopped, Spring cabbage finely, ...
Moo Maw Fai (Pork Hot Pot) Pt 2/2
Uncategorized
Pork
Ingredients: ...
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