Ingredients: Chinese sausages, ...

Ingredients: Links of Chinese sausage, Peanut oil, Fresh ginger (1/4-inch), Salt, Broccoli cut into 1, florets and the, stems reserved for, another use, Dry white wine, ...

Ingredients: **** NO E *****, DOUGH, FILLING, Pairs Chinese pork sausage, ...

Ingredients: GROUND PORK, SALT, SOYA SAUCE, SHERRY, GOOD SCOTCH (J&B), 5 SPICE POWDER, BROWN SUGAR, LITTLE WATER TO MOISTEN IF, NEEDED., ...

Ingredients: Raw white rice, Water, Or 2 Chinese sausages, ...

Ingredients: Chinese sausages, Cold cooked rice, Scallion stalks, -(up to), Oil, Salt, ...

Ingredients: Canola oil to cook, Potatoes peeled and diced, Lapchongs (Chinese, Red onion julienned, Red bell pepper julienned, Scallions sliced 1/8" thick, Eggs beaten, Salt to taste, Freshly-ground black pepper, Shredded Cheddar cheese, ...

Ingredients: Chinese sausages* minced or, Uncooked short-grain, Minced pickled ginger or to, Large dried shiitake, Sweetened chile sauce* or, Green onions (scallions), Canned whole green chiles, Dry white wine, Salt and ground white, Potsticker wrappers, Chinese sesame oil for, ...

Ingredients: Canola oil to cook, Scallops - (U-8), Salt to taste, Freshly-ground black pepper, Cilantro leaves, === HOT GARLIC OIL ===, Garlic cloves thinly sliced, Peanut oil (Lion and Globe, === STICKY RICE POUCH ===, Sushi rice, Water to cover rice, Dried scallops, Lapchang (Chinese sausage),, Sliced scallions, Oyster sauce, Chopped cilantro, Salt to taste, Freshly-ground white pepper, Lotus or banana leaves, ...

Ingredients: Spring chicken, Chinese sausages, Water-chestnut flour, Sherry, Salt, Sesame oil, ...