Recipes / Chocolate Beetroot Cake

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Foreign/us Equivalents recipe
Ingredients: BRITISH/AMERICAN EQUIVALENTS, Icing sugar powdered sugar, Caster SugarSuperfine sugar, Demerara light brown sugar*, Muscovado raw unrefind sugr, Cornflour Cornstarch, Sultanas White raisins, Single Cream Light cream, Double Cream Heavy Cream, Bicarbonate of soda, Digestive Biscuits, Biscuit Cookie or cracker, Minced meat Ground meat, Aubergine Eggplant, Beetroot Beet, Courgette zucchini, Marrow: lg zucchini, Swede Rutabaga, Porcini: boletus, Mangetout snow/sugar peas, Chocolate 1 square, Bakers yeast 1 cake, Dried yeast 1 cake, = 10 fl oz = 1-1/4 c, 1-1/4 ts, 1-1/4 tb, Imperial 10 fl oz = 1-1/4 c, AUSTRALIAN/AMERICAN EQUIVALE, 1 c + 2 tb, 5 ml, 1 tb + 1-1/2 ts, 20 ml, 250 ml, ...
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