Ingredients: Boneless beef chuck roast, Onions, Carrots, Thyme sprigs, Bay leaves, Rosemary sprig, Salt, Freshly ground pepper, Garlic cloves, 1/2-inch strip orange peel, Bottle dry red winesuch as, Zinfandel or Burgundy (750, Salt pork minced, Flour, water, Dried shiitake mushrooms, Small pasta such as, Parmesan cheese freshly, Parsley chopped, ...