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Old Munich Sauerbraten (Clay-Pot)
German
Beef
Ingredients: MARINADE, Vinegar or more, Water, Whole cloves, Bouqet garni made of:, Bay leaves, Sprigs celery leaves, Sprig fresh thyme, Juniper berries crushed, Onion sliced thin, Cloves garlic crushed, Salt, Lemon sliced, MEAT, Bottom round roast of beef, Bacon fat, Tomato sauce, Bouillon cube, Red wine, Brown sugar or more, Strips lemon peel, Gingersnaps crumbled, Worcestershire sauce, Arrowroot approximately, ...
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