Ingredients: Fillet cod, Spinach, Aubergine, Beef tomato, Basil, Tapenade, PROVENCALE, Olive oil, Shallot, Garlic, Tomato puree, Fish stock, Basil, Thyme, Chilli, POMME ANNA, Potatoes, Clarified butter, Seasoning, ...

Ingredients: Olive oil, Two (1/2-inch-thick), pieces of cod, fillet (about 6, ounces each), Plum tomatoes peeled, and, and diced, Kalamata or other, olives, thin, Fresh thyme leaves or a, dried, Fresh large basil leaves, ...

Ingredients: Cod fillets (1 1/4 lb), Onion,medium-size,chopped, Garlic cloves,finely chopped, Olive oil, Tomatoes,drained/chopped, Capers, Basil,fresh,chopped, Black Greek olives,pitted, Lemon juice, Oregano,dried leaf,crumbled, Salt (opt), Pepper, ...

Ingredients: Olive oil, Onion sliced, Clove garlic crushed, up to, Red pepper deseeded and, sliced, Green pepper deseeded and, sliced, 397 gram can chopped, Tomato puree, Freshly chopped parsley or, Fish stock (1/2 pint), Cod fillet fresh or frozen, necessary, into 4, portions (1lb), Pitted black olives halved, Cornflour blended with a, little cold water, Salt and freshly ground, ...

Ingredients: Dried salt cod cut in large, Milk, Heads garlic halved, Boquet garni*, Potatoes - Yukon Gold, Olive oil, Heavy cream warm +2 Tbs., Garlic Confit for garnish, Toasted Croutons, GARLIC CONFIT, Head garlic peeled and, Olive oil, ...

Ingredients: Stephen Ceideburg, Assorted white fish *, Olive oil, Garlic cloves, chopped, To 10 Saffron threads, Thyme, Onions, coarsely chopped, Clean fish bones **, Tomatoes ***, Bouquet garni ****, Carrots, coarsely chopped, Leeks, coarsely chopped, Salt and freshly ground, Water, Dry white wine, Clams, washed, Saffron threads, Pernod, Baguettes (French bread) cut, Garlic cloves, peeled, Rouille (see recipe), ...