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Cold Roast Pork
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All (113)
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Cold Roast Pork
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Pork Fried Rice
Uncategorized
Rice
Ingredients: Roast pork, Scallions, Eggs, Cold cooked rice, -(up to), Oil, Salt, Soy sauce, ...
Yangchow Fried Rice
Uncategorized
Shrimp
Ingredients: Roast pork, Shrimp, Lettuce, Scallions, Cold cooked rice, Oil, Solt, Soy sauce, ...
Pork Roast with Raisin Sauce
Uncategorized
Pork
Ingredients: PORK ROAST, Pork roast, Salt, Ground cinnamon, Garlic powder, Pepper, Ground cumin, RAISIN SAUCE, Apple juice, Raisins, Maple syrup, Ground cinnamon, Cornstarch, Cold water, ...
Cranberry-Glazed Pork Roast
Uncategorized
Pork
Ingredients: Jellied cranberry sauce, Sugar, Cranberry juice cocktail, Dry mustard, Cloves, Sirloin pork roast,, Cornstarch, Cold water, Salt to taste, ...
Cranberry Pork Roast
Uncategorized
Cranberry
Ingredients: Boneless rolled pork loin, Roast -- 2 1/2-3 lbs, Can, Sugar, Cranberry juice, Dry mustard, Cloves, Cornstarch, Cold water, Salt -- to taste, Jellied cranberry sauce, ...
Sausages
Uncategorized
Ingredients: Beef chuck roast, (boneless) pork butt, Salt, Ground corriander, White pepper, Mace, Ground ginger, About 1.5 cups cold water, ...
Pork Chow Mein
Chinese
Pork
Ingredients: uncooked instant rice, butter or margarine, salt, onion, ribs, green pepper, chicken bouillon granules, boiling water, cubed cooked pork roast, cornstarch, cold water, soy sauce, chow, ...
Five Spice Pork Roast
Uncategorized
Pork
Ingredients: Pork shoulder roast, Five spice powder, Oil, Apple juice, Dry white wine, Soy sauce, Cornstarch, Water cold, Hot cooked rice, ...
Vanilla Roasted Pork Loin with Sides
Uncategorized
Pork
Ingredients: BRINE, Cold water, Kosher salt, Dark brown sugar, Vanilla beans split, Vanilla extract, Bay leaf, Parsley stems, Thyme sprig, Peppercorns, Pork loin fat removed, Vanilla beans, Olive oil, Salt and freshly ground, Stewed shallots and, Roasted garlic polenta, ...
Pot Roast of Buffalo
Uncategorized
Beef
Ingredients: Young buffalo rump roast, About 5 1/2-6 lbs., Chilled fat salt pork, Larding strips., Big game marinade, Lard or margarine, Flour, Beef stock or strong bouilon, Tomatoe paste, Flour dissolved in:, Cold marinade, ...
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