Ingredients: Collards (2 pounds?), Fatback, thick bacon Or ham, Sugar, optional, Salt, Pepper, ...

Ingredients: Collard greens, with tough, Slab bacon, cut into 1/8", Finely minced garlic, Salt to taste, Freshly ground black pepper, Defatted chicken broth, ...

Ingredients: Olive oil, Collard greens, Salt and pepper, Lime juice -- about 1 lime, Tabasco sauce -- to taste, ...

Ingredients: Collards, Vegetable oil, Red pepper diced, Onion diced, Water, Salt, Pepper, ...

Ingredients: Collard greens, Vegetable oil, Minced onion, Garlic cloves, minced, Salt, ...

Ingredients: Unsalted butter, Olive oil, Onions thinly sliced, Cloves roasted garlic, Collard greens washed,, removed, and cut, into 1/2 inch, pieces, Chicken stock, Salt, Hot red pepper flakes, ...

Ingredients: Dried black-eyed peas, Water, Substitute two-cups cooked, Canola oil, Onion chopped, Green bell pepper chopped, Mushrooms sliced, Cloves garlic minced, Collards coarsely chopped, Reduced-sodium tomato sauce, Reduced-sodium ketchup, Molasses, Honey, Dry mustard, Chopped fresh parsley, Hot pepper sauce or more, Vinegar, ...

Ingredients: Virgin olive oil, Cloves garlic, thinly sliced, Luganeya sausage, Collard greens, stemmed,, Fresh tarragon leaves, White wine vinegar, Scallions, thinly sliced, Dijon mustard, Extra virgin olive oil, Side monkfish, bone and skin, Salt and pepper to taste, ...

Ingredients: Collards, Sliced bacon, Garlic cloves chopped fine, Onion sliced thin, Dried hot red pepper flakes, Olive oil, Fusilli (spiral shaped), Red wine vinegar, Freshly grated Parmesan, ...

Ingredients: Collard greens torn into bi, pieces, rinsed, Italian seasoning, Tomatoes, canned chopped, r, liquid, ...