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Recipes / Cooking Clams Steamed

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Steamed Jumbo Clams (Taehap Tchim) recipe
Ingredients: Jumbo clams, Clam meat, Ground round beef, Egg yolk, Minced green onion, Minced garlic, Salt, Sesame oil, Pepper, Egg, Red pepper threads, ...
Savory Egg Custard with Clams and Shrimp recipe
Ingredients: Juice from canned clams, Low-sodium chicken broth, Oil, Rice wine, Light soy sauce, Sugar, White pepper, Eggs, Canned whole baby clams, Chopped Chinese garlic, Shrimp, shelled, deveined, Oyster sauce, ...
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