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Kare Ikan (Fish Curry) recipe

Kare Ikan (Fish Curry)



UncategorizedSeafood-Other
Ingredients: Lb, cleaned weight fish, Shallots or, Onion, Cloves garlic, Ground coriander, Ground ginger, Powdered lemon grass or, Blade fresh, lemon grass, Chilli powder, Salam leaf or bay-leaf, Turmeric, Tamarind water, Of thick santen (coconut, Vegetable oil, Salt, Cucumber, Mint, ...
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