Ingredients: Olive oil, Cloves garlic peeled and, Italian sausage cut into, pieces, Savoy cabbage cooked and, into bite-size, pieces, Salt and pepper (to taste), Marinara Sauce, Penne, Freshly grated Pecorino, Marinara Sauce, Two (28-ounce) cans, imported Italian, plum tomatoes with, basil (preferably, those labeled, “San, Marzano”), Fine-quality olive oil, Fatback or salt pork, Minced onion, Garlic cloves peeled and, Salt and pepper (to taste), Leaves fresh basil torn,, Pinches dried oregano, ...

Ingredients: Olive oil, Frozen bread dough thawed, Marinara sauce, Onion peeled and thinly, Bell peppers cored and, Part-skim milk mozzarella, Parmesan cheese shredded, ...

Ingredients: === FOR THE MARINARA SAUCE, Olive oil, Minced onions, Garlic cloves minced, Ripe tomatoes cored, and, Cut into 1" pieces, (or 2 [28-oz] cans plum, Sugar, Salt to taste, Freshly-ground black pepper, Pasta tubes, === FOR THE FILLING ===, Fresh ricotta cheese, Freshly-grated Parmesan, Egg yolk, Minced fresh basil, Minced fresh parsley, Freshly-grated nutmeg to, Salt to taste, Freshly-ground black pepper, Grated Mozzarella cheese, Basil sprigs for garnish, ...

Ingredients: Fresh oysters in the, Green pepper cored,, Grated sharp Cheddar cheese, Strips bacon cut into 16, MARINARA SAUCE, Cloves garlic minced, Olive oil, (small) Italian Plum, Oregano, Fresh chopped parsley, Salt and ground black pepper, ...

Ingredients: Hot Italian sausages cut, Olive oil, Fennel bulb trimmed cored,, Marinara Sauce (see recipe, Coarsely ground black pepper, Crushed red pepper flakes or, Salt to taste, Dried penne pasta, Pitted Kalamata olives, Fresh basil leaves slivered, Freshly grated Parmesan, ...