Ingredients: Olive oil, Cloves garlic, Shallots chopped, Arborio rice, Roasted vegetable stock, boiling, Asparagus cut on the, Vine-ripened plum tomatoes, Chopped fresh basil some, for garnish, Kernels from 3 ears of corn, Freshly grated Parmesan, Salt, Freshly ground black pepper, Lemon for garnish , Zest, of, Extra virgin olive oil, ...