Recipes / Corn Parmesan Roasted Asparagus

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Summer Risotto with Corn, Asparagus And Fresh Basil recipe
Ingredients: Olive oil, Cloves garlic, Shallots chopped, Arborio rice, Roasted vegetable stock, boiling, Asparagus cut on the, Vine-ripened plum tomatoes, Chopped fresh basil some, for garnish, Kernels from 3 ears of corn, Freshly grated Parmesan, Salt, Freshly ground black pepper, Lemon for garnish , Zest, of, Extra virgin olive oil, ...
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