Ingredients: Kratiem (garlic) sliced, Khing (ginger) julienned, Prik ki nu daeng (red, Prik ki nu (green Birdseye, Hom daeng (shallots/purple, Bean sprouts, Snow peas, Mooli (Chinese white, Water chestnuts sliced, Prik yuet (Thai sweet, Sliced mushrooms, Cauliflower florets, Broccoli florets, Asparagus tips, Fried tofu, Light soy sauce, Dark sweet soy sauce, Mushroom soy sauce, Corn starch dissolved in a, Freshly ground black pepper, ...

Ingredients: Water, Dry sherry, Reduced-sodium soy sauce, Cornstarch, Grd ginger, Crushed red pepper, Nonstick spray coating, Garlic minced, Broccoli cut into bite-size, Onion cut into wedges, Fresh bean sprouts, Tofu fresh (bean curd) cut, Cooked brown rice hot, ...

Ingredients: Ginger Sauce, (see separate recipe), Safflower oil, Carrots cut diagonally, Into 1/8-inch-thick slices, Onion thinly sliced, (about 1/2 cup), Minced garlic, Ribs bok choy cut, Into 1/2-inch-thick slices, Include green tops, Sliced mushrooms, Red bell pepper cut into, 12 inches lo by 1/4 inch, Frozen baby peas thawed, Silken extra-firm tofu, Cut into l/2-inch cubes, Garnish (optional), Toasted sesame seeds, Raw cashews, Sliced almonds, Mandarin orange sections, Scallion curls (see Tip), ...