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Recipes / Country French Side Dish

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All (4) Appetizers (0) Soup (0) Salads (0) Main Dish (1) Side Dish (0) Desserts (0)
Provencial Chicken Crockpot recipe

Provencial Chicken Crockpot



UncategorizedChicken
Ingredients: Chicken pieces, Bacon, diced, Butter, Olive oil, Carrot peeled and grated, Shallots chopped, Brandy or cognac, Tomatoes peeled & chopped, Dry red wine, Marjoram,tarragon and basil, Salt and pepper to taste, ...
Jambon Au Foin (Ham with Hay) recipe
Ingredients: Lightly smoked ham (4 kg, Lots of hay (available at, FOR THE SAUCE, Thick cream, Shallots, Strong smooth Dijon mustard, Butter, Flour, Egg yolks, Fresh tarragon leaves, Chives, ...
Eggplant Di Carnevalle From Loren Martin recipe
Ingredients: Eggs, Unpeeled eggplant,, Sliced 1/4 inch thick, To 2/3 cup flour, Oil, Frozen chopped spinach, Pound ricotta cheese, Parmesan cheese, grated, Oregano leaves, Ea basil & minced garlic, Pepper & 1 tsp salt, Envelope dry spaghetti mix, Water, Tomato paste, Pound sliced mozzarella, Cheese, ...
Ratatouille with Sausage recipe

Ratatouille with Sausage



UncategorizedPasta
Ingredients: Eggplants peeled and cut, Zucchini cut into 1/2", Flour, Olive oil a good fruity, Onions sliced, Garlic minced, Green peppers diced, Tomatoes peeled seeded and, Finely chopped parsely, Oregano, Thyme, Basil, Salt and Pepper to taste, Dozen sweet or mild Italian, Chopped parsely for garnish, ...
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