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Couscous Artichokes
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Moroccan Lamb Tagine with Lemon and Olives
Uncategorized
Lamb
Ingredients: MARINADE, Paprika, Ground ginger, Turmeric, Cayenne, Olive oil, LAMB, Lamb shoulder, trimmed well, PRESERVED LEMONS, Lemons, Water, Sugar, REMAINDER, Olive oil (or as needed), Paprika, Finely minced garlic, Artichokes, trimmed (opt.), Chopped fresh cilantro, Salt and ground pepper, Diced onions, Ground ginger, Lamb or chicken stock, Moroccan or Kalamata olives, Chopped fresh parsley, COUSCOUS, Medium-grain couscous, Water, Unsalted butter, Salt, Cinnamon (opt.), HARISSA, Cayenne pepper, Ground cumin (yes, 1/4 cup!), Fresh lemon juice, Olive oil, Salt and freshly ground, ...
Moroccan Sweet Potatoes and Cous-Cous
Uncategorized
Potato
Ingredients: Sweet potatoes (up to 5), Chick peas, drained and, Handful of frozen peas, Onion, Olive oil, Cumin, Ginger, Cinnamon, Chicken soup broth, Tomatoes (up to 2), ...
Vegetable Tajine - Moroccan Stew
Uncategorized
Vegetables
Ingredients: Chopped onions, Garlic cloves pressed, Dried thyme, Cubed potatoes, Chopped green beans, Red bell pepper chopped, Cubed fresh tomatoes, Vegetable stock, (13-ounce) artichoke hearts, Pitted black olives halved,, Saffron, Fresh lemon juice, Chopped fresh parsley, Salt and pepper to taste, ...
Warm Cous-Cous Salad with Marinated Vegetables
Uncategorized
Salad
Ingredients: Hot vegetable stock (in, Bulghar wheat, Courgette, Red pepper, Field mushrooms, Marinated artichoke quarters, Olive oil, Lime, Caster sugar, Garlic clove, Bunch fresh parsley and mint, Feta cheese, Salad onion, Salt and pepper, Harissa paste, Juice 1 lime, Olive oil, ...
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