Ingredients: DILL AND LEMON VERBENA BUTTE, Softened butter, Lemon juice (1 to 2), Chopped fresh herbs (half, To 6), SORREL SAUCE, Butter, Shallots finely chopped, Handful sorrel leaves, Cream, HERB BLEND FOR FISH, Basil chopped, Tarragon chopped, Chervil chopped, HERB AND CRUMB CRUST, Olive oil, Parsley chopped, Lemon thyme chopped, Dry breadcrumbs, CHICKEN HERB BLEND, Dried sage, Dried marjoram, Dried summer savoy, Rosemary, Dried lovage, Bay leaves crumbled, Coarsely ground black pepper, ...