Recipes / Creamy Coconut Shrimp

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Thai Satay with Spicy Peanut Sauce recipe
Ingredients: Pork or chicken sliced, Thick coconut milk for, Bamboo skewers (soak in, FOR FOR MARINADE, Lemon grass thinly sliced, Galanga (Kha) minced, Red onions minced, Garlic minced, Ground coriander seeds, Indian yellow curry powder, Kaffir lime leaves finely, Sugar, Salt, FOR PEANUT SAUCE, Medium seeded dried chilies, Galanga (Kha) minced, Cilantro roots minced, Lemon grass finely chopped, Garlic minced, Red onions chopped, Ground coriander seeds, Thai shrimp paste, Medium consistency coconut, Creamy peanut butter (do not, Sugar, Salt, ...
Mixed Vegetable Salad with Peanut Sauce (Gado-Gado) recipe
Ingredients: Package firm, Kecap manis, Oil, for deep frying, Vegetables *, Hard-cooked eggs, for, Fried Onion Flakes for, GADOGADO SAUCE, Minced garlic, Minced shallot, Minced fresh galangal or, Ground galangal, Dried shrimp paste, Ground dried chile or, Sambal ulek, Oil, Raw peanuts, Brown or palm sugar, Thin coconut milk **, Salt, to taste, Juice of 1/2 lime, to, ...
Shrimp and Coconut Milk Curry And Basmati <t> recipe
Ingredients: Non-stick cooking spray, Chopped onion white or mild, Garlic cloves minced, Fresh ginger root minced, Diced red bell pepper, Sesame oil or less,, Curry powder West Indian, Ground cumin, Ground coriander, Chopped jalapeno pepper, Salsa verde, Evaporated skimmed milk, Thai light coconut milk, Large shrimp peeled and, Frozen green peas with, Low-sodium soy sauce, Chopped fresh cilantro, Cornstarch mixed with, Fresh lime juice, FOR SERVING, Lime wedges optional, Cooked basmati rice white, Fresh cilantro leaves, ...
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