Ingredients: Linguine, Butter, Shrimp, -- Sauce --, Basil, Parmesan, Garlic, Pine nuts, Olive oil, Half-and-half cream, Salt and pepper to taste, ...

Ingredients: Fusilli verdi (8oz), 142 millilit double cream, 120 gram car fresh pesto, Sundried tomatoes in olive, sliced (2oz), 85 g pack Parma ham sliced, Freshly ground black pepper, Sprig basil and shavings of, garnish, ...

Ingredients: ...

Ingredients: Mori-Nu silken soft tofu, Parsley stems removed, Garlic cloves, Nutritional yeast "parmesan", Fresh basil, Lemon juice, Olive oil, Black pepper ground, ...

Ingredients: alyce mantia, Cream cheese softened, Butter softened, Parmesan fresh-grated, Pesto, Muenster thin sliced basil, tomato sauce, Tomatoes 14-16 oz, Onion chopped, Garlic minced, Olive oil, Bay leaves, Sugar, Basil dried, crumbled, Sun-dried tomatoes in oil, ...

Ingredients: 8 oz pk soft, cream cheese, Butter/margarine,softened, Grated Parmesan Cheese, Commercial pesto, 1 oz. slices Muenster or, Mozzarella cheese, divided, Basil-Tomato Sauce, Garnish: fresh herb sprig, ...

Ingredients: Recipe Fricasseed Chicken, Broccoli florets, Low-sodium chicken broth, PESTO, Walnut pieces, Garlic cloves, Anchovy fillets, Grated Parmesan cheese, Olive oil, Tightly packed fresh basil, ...

Ingredients: Gulf shrimp (#11-15, with, New potatoes, Pine nuts, Fresh basil leaves, Clove garlic, Grated Parmesan cheese, Grated Pecorino cheese, Olive oil, Salt and pepper to taste, Cooked chickpeas (ceci), Fresh mint, leaves only, Lemon, Juice of, Whole egg, Clove garlic, Extra virgin olive oil, Salt and pepper to taste, ...

Ingredients: Well-packed spinach leaves, Scallions white part and 3, Italian flat leaf parsley, Vegetable broth, Fat free Ricotta, Fat free Parmesan (I left, Grated lemon zest (i used, Coarse salt, Freshly milled black pepper, Spahettini, ...

Ingredients: Tomatoes diced, Artichoke hearts rinsed, (12 to 15 oz), Roasted red bell peppers, Fat-free chicken broth low, Sun-dried tomato pesto, Dried oregano, Sriracha or Tabasco, Cornstarch, Whole white onion chopped, Olive oil as needed, Large cloves garlic, White wine (fume blanc), Cannellini beans cooked,, Salt and pepper to taste, Chopped parsley, Pasta pappardelle, Parmesan cheese fresh, ...