Ingredients: Bittersweet chocolate or, Half-and-half, Sugar, Eggs, Fresh bread crumbs (12 oz), Cinnamon Creme Anglaise, ...

Ingredients: Bittersweet chocolate or, Half-and-half, Sugar, Eggs, Fresh bread crumbs (12 oz), Cinnamon Creme Anglaise, ...

Ingredients: Coarsely chopped pecans, Golden raisins, Unbleached flour, Baking powder, Ground cinnamon, Ground ginger, Nutmeg, Unsalted butter, room temp, Sugar, Ripe bananas, Eggs, Bourbon, BOURBON CREME ANGLAISE, Light cream, Brown sugar, Egg yolks, Pure maple syrup, Bourbon, ...

Ingredients: Pitted prunes chopped fine, 1 1/2 cups), Armagnac, Fine-quality bittersweet, Stick unsalted butter cut, (1/2 cup), Freshly grated orange zest, Well-chilled heavy cream, Armagnac crème, Candied orange zest (recipe, garnish, ...

Ingredients: Egg yolks, Granulated sugar, Milk, Finely ground coffee, Vanilla, ...

Ingredients: Pate Brisee (Basic Pie, baked & cooled, Semisweet chocolate finely, Unsalted butter cut in tiny, Granulated sugar, All-purpose flour, Eggs lightly beaten, Creme Anglaise (See below), Orange Sauce for Fudge Tart, ...

Ingredients: Half-and-half, Vanilla bean split, Finely chopped crystallized, Eggs, Sugar, ...

Ingredients: SOUFFLE, Butter, Flour, Warm whole milk, Egg yolks, large, Sugar, Salt, Grand Marnier or Cointreau, Egg whites, large, room tem, Sugar, CREME ANGLAISE, Heavy cream, Egg yolks, large, Sugar, Salt, Grand Marnier, ...

Ingredients: === POACHED PEARS ===, Sugar, Water, Dry red wine, Firm pears peeled, === CREME ANGLAISE ===, Whole milk, Egg yolks, Sugar, Flour, Vanilla extract, (or 1 whole vanilla bean), === GARNISH ===, Frozen raspberries (10 oz), Fresh mint sprigs, ...

Ingredients: Milk, Vanilla, Egg yolks, Sugar, Flour, Pumpkin puree, Praline paste, Egg whites, CREME ANGLAISE, Egg yolks, Sugar, Half-and-half, Salt, Vanilla bean split/scraped, ...