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Creme Sauce
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Creme Sauce
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All (250)
Appetizers (2)
Soup (18)
Salads (2)
Main Dish (9)
Side Dish (0)
Desserts (47)
Sauce a la Creme Dail - Garlic Cream Sauce
Uncategorized
Garlic
Ingredients: Stephen Ceideburg, Cloves garlic, peeled, Mushrooms, sliced, Skim milk, Strong stock, Parsley, chopped, Nutmeg, Salt and pepper to taste, ...
Peppered Pineapple with Sauce of Creme De Cacao
Uncategorized
Pepper
Ingredients: 500 g pineapple, A little freshly ground, Unsalted butter, Creme de Cacao, Portions of vanilla ice, SAUCE, Butter, Caster sugar, Orange juice, Lemon juice, Cremne de Cacao, Orange zest of, ...
Poached Pears with Creme Anglaise And Raspberry Sauce
Uncategorized
Pears
Ingredients: === POACHED PEARS ===, Sugar, Water, Dry red wine, Firm pears peeled, === CREME ANGLAISE ===, Whole milk, Egg yolks, Sugar, Flour, Vanilla extract, (or 1 whole vanilla bean), === GARNISH ===, Frozen raspberries (10 oz), Fresh mint sprigs, ...
Pork Medallions with Apple And Creme Fraiche Sauce
Uncategorized
Apples
Ingredients: Enza apples peeled and, Water ( 1/4 pint), Pork medallions, Sunflower oil, Shallots finely chopped, 200 ml tub creme fraiche, ...
Maple Rum Rice Creme with Chocolate Sauce
Uncategorized
Rice
Ingredients: MAPLE RICE CREME, Short grain rice, Water, Soy milk or rice milk, Maple syrup, Vanilla, Dark rum, CHOCOLATE SAUCE, Dutch processed or regular, cocoa, Water, Honey (up to 3/4 c), Vanilla, ...
Strawberries with Creme Sauce
Uncategorized
Strawberries
Ingredients: Cottage cheese, Vanilla extract, Plus 1 tsp. honey, Strawberries washed, hulled, Chocolate fudge topping, ...
Creme a Langlaise (Vanilla Sauce)
Uncategorized
Ingredients: Whole egg yolks, Sugar, Milk, Vanilla extract, Vanilla bean 1-inch, ...
Creme Anglaise (Vanilla Custard Sauce)
Uncategorized
Ingredients: Egg yolks, Sugar, Half-and-half, Vanilla, ...
Creme Anglaise (Vanilla Sauce)
Uncategorized
Ingredients: Egg yolks, Sugar, Milk, Vanilla extract, Piece vanilla beans, ...
Fudge Tart with Creme Anglaise And Orange Sauce
Uncategorized
Chocolate
Ingredients: Pate Brisee (Basic Pie, baked & cooled, Semisweet chocolate finely, Unsalted butter cut in tiny, Granulated sugar, All-purpose flour, Eggs lightly beaten, Creme Anglaise (See below), Orange Sauce for Fudge Tart, ...
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