Ingredients: Red chard leaves *see note, THE STUFFING, Extra-virgin olive oil, Onion minced, Carrot scraped and minced, Celery stalk strings pulled, Saffron strands soaked in 1, Cooked short grain rice, Toasted pine nuts chopped, Chopped fresh parsley, Eggs lightly beaten, Salt and pepper, THE MUSHROOM SAUCE, Unsalted butter, Cremini mushrooms cleaned, Dry red wine, Vegetable stock, ...