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Recipes / Creole Cooking

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All (96) Appetizers (3) Soup (8) Salads (3) Main Dish (11) Side Dish (1) Desserts (2)
Creole Cabbage Rolls From the Cooking Net recipe
Ingredients: Cabbage leaves - wilted, Ground meat (beef or what-, Onion - minced, Clove garlic - minced (she, Green pepper - chopped,, Celery - chopped, heaping, Oregano, Rice - cooked, Bread crumbs - seasoned (or, Parmesan - grated, heaping, Egg - beaten, Salt, pepper and parsley -, Bay leaves, SAUCE:, Tomatoes - (no size given), Tomato sauce - no size given, Onion - minced, Sugar, Oregano, Clove garlic - minced (she, Salt, pepper and basil, ...
Dixies Red Beans and Rice recipe

Dixies Red Beans and Rice



UncategorizedRice
Ingredients: Dark Red Kidney Beans, Onion, Chopped, Cajun, Creole seasoning, Cayenne pepper, Sausage, fully cooked, Rice, long cooking white, Louisiana hot sauce, Black pepper, ...
Pralines From the Cajun and Creole Cookbook recipe
Ingredients: Pecan halves, Light brown sugar, firmly, Granulated sugar, Heavy cream, Milk, Vanilla extract, ...
Baked Catfish Creole recipe

Baked Catfish Creole



UncategorizedSeafood-Other
Ingredients: FOR SAUCE, Melted butter, Chopped onions, Chopped celery, Chopped bell pepper, Diced garlic, Bay leaves, Tomato sauce (8 oz), Fish stock, Sugar, Dry thyme, Dry basil, Chopped green onions, Chopped parsley, Salt and cracked black, Pepper to taste, FOR COOKING, 5-8 oz catfish fillets, 90-110 count shrimp (peeled, And deveined), Reserved Creole sauce, Cooked white rice, Chopped parsley, ...
Bayou Catfish recipe

Bayou Catfish



UncategorizedSeafood-Other
Ingredients: Catfish fillet, Tabasco, Pepper and salt to taste, Eggs beaten, Corn meal, Cooking oil, REMOULADE SAUCE, Chopped onion, Oil, Tarragon vinegar, Salt, Brown Creole mustard, Paprika, Cayenne pepper, Cloves garlic pressed, Green onion, ...
Creole Catfish Fillets recipe

Creole Catfish Fillets



UncategorizedSeafood-Other
Ingredients: Minced fresh onion, Dried whole thyme, Grated lemon rind, Ground red pepper, Plain low-fat yogurt, Nonfat mayonnaise, Creole or Dijon mustard, Reduced-calorie catsup, Paprika, Onion powder, Salt, Ground red pepper, Farm-raised catfish fillets,, Vegetable cooking spray, Lemon wedges, ...
Catfish Courtboullion recipe

Catfish Courtboullion



CajunSeafood-Other
Ingredients: Cooking oil, All-purpose flour, Chopped onion, Chopped green bell pepper, Chopped celery, Clove Garlic Minced, Water, (15 oz) Tomato sauce, (10.5 oz) Cream of shrimp, OR Mushroom soup, Ground red pepper, Creole seasoning, Seasoned salt, Catfish fillets cut into 2", Hot cooked rice, ...
Catfish Fillets with Crabmeat Topping recipe

Catfish Fillets with Crabmeat Topping



UncategorizedSeafood-Other
Ingredients: Fresh lemon juice, Reduced-calorie margarine, Low-sodium worcestershire, Farm-raised (4-ounce), Garlic powder, Creole seasoning, Ground red pepper, Vegetable cooking spray, Chopped onion, Chopped green onions, Medium-size green pepper, Medium-size sweet red, Fresh lump crabmeat drained, ...
Catfish Fillets with Crabmeat Topping recipe
Ingredients: Lemon juice, Margarine -- melted, Low sodium Worcestershire, Sauce, Catfish fillets -- 4, Fillets, Creole seasoning, Garlic powder, Ground red pepper, Onion -- thinly sliced, Green bell pepper -- cut, Into strips, Vegetable cooking spray, Chopped onion, Chopped green onions, Lump crabmeat -- drained, ...
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