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Creole Dijon Sauce
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Creole Dijon Sauce
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Bruce Aidells Bourbon-Mustard Glaze
Uncategorized
Alcohol
Ingredients: Brown sugar, Low-sulfur Molasses, Bourbon, Soy sauce, Worcestershire Sauce, Dijon or Creole Mustard, Black pepper, ...
Hot Sausage Po Boy Sandwich
Uncategorized
Ingredients: 6-inch French bread sections, Links chaurice or hot, Creole Mustard-Mayonnaise, Finely shredded cabbage or, Dill pickle, Red onion thinly sliced, Tomato sliced, Creole MustardMayonnaise, Creole or Dijon mustard, Homemade or good commercial, Worcestershire sauce, Tabasco? sauce to taste, ...
Smoked Mussel Fritters with a Roasted Red Pepper Aioli
Uncategorized
Pepper
Ingredients: Dozen fresh mussels, Salt, Cayenne pepper, Eggs, Chopped garlic, Red bell pepper roasted,, and seeded, Juice from one lemon, Dijon mustard, Plus 2 tablespoons vegetable, Chopped onions, Milk, Baking powder, Flour, Chopped parsley, Crystal Hot Sauce to taste, Worcestershire Sauce to, Solid vegetable shortening, deep-frying, Creole seasoning, ...
Crab Cakes with Remoulade
American
Crab
Ingredients: jumbo lump or backfin crab meat,, white bread, Hellman~quotes mayonnaise, Creole or Dijon mustard, Old Bay seasonings, parsley,, egg, Vegetable oil,, -- Remoulade --, egg yolks, Creole or Dijon mustard, vegetable oil, Louisiana-style hot sauce, Worcestershire sauce, lemon juice,, kosher salt, white pepper,, capers,, shallots,, fresh tarragon,, fresh parsley, red bell pepper,, ...
Potato Crusted Breast of Chicken
Uncategorized
Chicken
Ingredients: 4-ounce chicken breasts, Creole (or Dijon) mustard, Sweet potato, shredded, Potato, shredded, Cajun seasoning, Crawfish Etoufee Sauce (see, ...
Tartar Sauce (Mf)
Uncategorized
Ingredients: Mayonnaise, Dijon or creole style, Kosher dill pickle (4, Chopped capers, Packed fresh dill, Parsley leaves, Chopped fresh chives, Salt and tabasco sauce, ...
Walleye Pike Sandwiches with Cambridge Sauce
Uncategorized
Pork
Ingredients: 4 ounce piec Walleye Pike, Egg beaten with 2, Vegetable oil for frying, Cornmeal, Flour, Creole spice-recipe included, Pumpernickel bread, Dill pickle spears, For the Cambridge sauce:, Hard cooked egg, Rinsed and chopped anchovy, Crushed capers, Chopped chervil, Chopped tarragon, Chopped parsley, Chopped chives, Dijon mustard, Champagne vinegar, Cayenne pepper, Olive oil, Salt and pepper, ...
Snapper Cakes with Spicy Pepper Sauce
Uncategorized
Seafood-Other
Ingredients: Boneless skinless snapper, Bay leaf, Creole seasoning, Basil leaves roughly, Cilantro leaves chopped, Salt, Japanese bread crumbs*, Dijon mustard, Fresh lime juice, Garlic chopped, Red bell pepper, Egg plus 1 egg yolk, Green onion chopped, Clarified butter** (up to, Spicy Roasted Pepper Sauce, ...
Remoulade Sauce 2
Uncategorized
Ingredients: Lg. cloves garlic pressed, Hard-boiled egg, Anchovies, Olive oil, Vinegar, Lemon juice, Catsup, Worcestershire sauce, Creole mustard, Dry mustard, Dijon mustard, Paprika, Salt to taste, Pepper to taste, ...
Marinated Crawfish Tails
Uncategorized
Seafood-Other
Ingredients: Waldine Van Geffen VGHC42A, Cooked crawfish tails --, Peel, Or unpeeled, Onions -- coarsely chopped, Olive oil, White wine vinegar, Chopped sweet pickle -- opt, Minced garlic -- optional, White Worcestershire sauce, Dijon or creole mustard, ...
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