Ingredients: Heads Belgian endive, DIJON VINAIGRETTE, Dijon or Creole mustard, Red wine vinegar, Salt, Freshly ground pepper, Extra-virgin olive oil, OPTIOANL, Finely chopped garlic clove, Blue cheese, Toasted walnuts or pecans, ...

Ingredients: jumbo lump or backfin crab meat,, white bread, Hellman~quotes mayonnaise, Creole or Dijon mustard, Old Bay seasonings, parsley,, egg, Vegetable oil,, -- Remoulade --, egg yolks, Creole or Dijon mustard, vegetable oil, Louisiana-style hot sauce, Worcestershire sauce, lemon juice,, kosher salt, white pepper,, capers,, shallots,, fresh tarragon,, fresh parsley, red bell pepper,, ...

Ingredients: 4-ounce chicken breasts, Creole (or Dijon) mustard, Sweet potato, shredded, Potato, shredded, Cajun seasoning, Crawfish Etoufee Sauce (see, ...

Ingredients: Brown sugar, Low-sulfur Molasses, Bourbon, Soy sauce, Worcestershire Sauce, Dijon or Creole Mustard, Black pepper, ...

Ingredients: Paprika, Creole or Dijon mustard, Ketchup (if not using creole, Horseradish (if not using, Celery hearts, finely, Onion, chopped, Sugar, Tabasco, Parsley, chopped, Cottonseed or corn oil, ...

Ingredients: Mayonnaise, Dijon or creole style, Kosher dill pickle (4, Chopped capers, Packed fresh dill, Parsley leaves, Chopped fresh chives, Salt and tabasco sauce, ...

Ingredients: 4 ounce piec Walleye Pike, Egg beaten with 2, Vegetable oil for frying, Cornmeal, Flour, Creole spice-recipe included, Pumpernickel bread, Dill pickle spears, For the Cambridge sauce:, Hard cooked egg, Rinsed and chopped anchovy, Crushed capers, Chopped chervil, Chopped tarragon, Chopped parsley, Chopped chives, Dijon mustard, Champagne vinegar, Cayenne pepper, Olive oil, Salt and pepper, ...

Ingredients: Dozen fresh mussels, Salt, Cayenne pepper, Eggs, Chopped garlic, Red bell pepper roasted,, and seeded, Juice from one lemon, Dijon mustard, Plus 2 tablespoons vegetable, Chopped onions, Milk, Baking powder, Flour, Chopped parsley, Crystal Hot Sauce to taste, Worcestershire Sauce to, Solid vegetable shortening, deep-frying, Creole seasoning, ...

Ingredients: Boneless skinless snapper, Bay leaf, Creole seasoning, Basil leaves roughly, Cilantro leaves chopped, Salt, Japanese bread crumbs*, Dijon mustard, Fresh lime juice, Garlic chopped, Red bell pepper, Egg plus 1 egg yolk, Green onion chopped, Clarified butter** (up to, Spicy Roasted Pepper Sauce, ...

Ingredients: Beef tenderloin trimmed of, 1/2 pound), Olive oil, Creole Seasoning, Dijon mustard, Fresh horseradish peeled, (about 1 1/2 cups), Finely ground black pepper, Chopped garlic, Salt, Finely chopped fresh parsley, Recipe Fresh Cranberry, ...