Ingredients: PECAN BUTTER, Pecans, (1/2 stick) butter, Fresh lemon juice, Worcestershire sauce, SAUCE, Vegetable oil, All purpose flour, Bottled clam juice, (1 stick) chilled butter, (or more) Worcestershire sauce, Fresh parsley, TROUT, Whole milk, Eggs, All purpose flour, Garlic powder, Salt, Ground black pepper, Cayenne pepper, Trout fillets, (1 stick) butter, Pecans, Lemon wedges, Chopped fresh parsley, ...

Ingredients: Shrimp tail on, peeled and, Fresh crab meat picked over, Olive oil, Minced shallots, Minced garlic, Finely chopped onions, Small diced red peppers, Bread crumbs, Parmesan cheese, Egg yolk, Essence, Crystal Hot Sauce, Worcestershire sauce, Creole or other whole-seed, Salt and pepper, Creole Meuniere Sauce:, Olive oil, Finely chopped onions, Finely chopped carrots, Finely chopped celery, Minced garlic, Lemon Juice of, Worcestershire sauce, Crystal hot sauce, Veal stock, Salt and pepper, Heavy cream, Unsalted butter cut into, Grated Parmesan Cheese, Shaved green onions, ...

Ingredients: Gulf speckled trout fillets, (8 oz ea) skinned, Milk, Flour, Butter, Olive oil, Worcestershire Sauce, Whole Lemons skin, pith, Bay leaves, Cold butter cubed, Sliced almonds, Chopped parsley, Chopped green onions, ...

Ingredients: Worcestershire sauce, Chopped yellow onions, Bay leaves, Lemons peeled, with, Pith discarded cut in half, Heavy cream, Unsalted butter - (4, Bayou Blast see * Note, Chopped scallions, ...

Ingredients: Vegetable oil, Fish stock, Black pepper to taste, Worcestershire sauce, Parsley,chopped, Flour,all-purpose, Salt to taste, Butter,unsalted, Juice of lemon, ...

Ingredients: Clarified butter or fresh, Fresh mild fish fillets (1, And 1 tablespoons seasoning, All purpose flour, Eggs, Whole milk, Pecan butter recipe follows, Parsley sprigs minced, ...

Ingredients: Eggs,lightly beaten, Creole seafood seasoning, Trout fillets(6oz ea), Vegetable oil, Lemon wedges, Milk, Flour,all-purpose, Butter,clarified, Margarine, PECAN BUTTER, Pecans,shelled, Juice of lemon, Butter,unsalted, Worcestershire sauce, CREOLE MEUNIERE SAUCE, Vegetable oil, Fish stock, Black pepper to taste, Worcestershire sauce, Parsley,chopped, Flour,all-purpose, Salt to taste, Butter,unsalted, Juice of lemon, ...

Ingredients: Unsalted butter, Finely-chopped yellow onions, Finely-chopped celery, Seeded finely-chopped red, Seeded finely-chopped, Salt to taste, Cayenne pepper to taste, Chopped garlic, Lump crabmeat picked over, To remove shells and, Chopped green onions green, Grated Parmesan cheese, Finely-chopped fresh parsley, Creole mustard, Juice of one fresh lemon -, Mayonnaise, Worcestershire sauce to, Hot pepper sauce to taste, Dried fine bread crumbs, All-purpose flour, Bayou Blast see * Note, Eggs for egg wash, Water, Vegetable oil, Chopped green onions for, Recipe Creole Meuniere Sauce, Recipe Roasted Vegetable, ...

Ingredients: Olive oil divided, Zucchini (1-inch) slices, Yellow (1-inch) squash, Eggplant (1-inch) slices, Roasted pecans pieces, Chopped garlic, Chopped green onions, Worcestershire sauce, Whole Lemons skin, pith, Bay leaves, Cold butter cubed, Andouille sausage finely, Bread crumbs, Bayou Blast see * Note, Redfish fillets - (6 to 8, Shoestring potatoes fried,, Salt and pepper, Brunoise red peppers, Brunoise yellow peppers, Chopped chives, Grated Parmesan cheese, Salt to taste, Freshly-ground white pepper, ...

Ingredients: Cod (6-ounce) fillets, Olive oil, PECAN CRUST, Roasted pecans, Bread crumbs, Essence, Fried shoestring potatoes, Creole Meunier sauce (any, Chopped green onions, Brunoise red peppers, ...