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Creole Rice Sauce
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Creole Rice Sauce
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All (68)
Appetizers (1)
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Main Dish (8)
Side Dish (1)
Desserts (0)
Shrimp Creole
Cajun
Shrimp
Ingredients: Fresh shrimp, heads off, Vegetable oil, Large bell peppers, chopped, Lge. tomatoes, peeled&seeded, Ground red pepper, Ground white pepper, Fresh basil or 2 t dried, Bay leaves, Parsley, chopped, Water, Med. yellow onions, chopped, Celery ribs, chopped fine, Salt, Ground black pepper, Fresh thyme or 2 t dried, Sugar, Green onions, chopped, ...
Blackeyed Peas and Rice
Uncategorized
Rice
Ingredients: Onion, ...
Baked Catfish Creole
Uncategorized
Seafood-Other
Ingredients: FOR SAUCE, Melted butter, Chopped onions, Chopped celery, Chopped bell pepper, Diced garlic, Bay leaves, Tomato sauce (8 oz), Fish stock, Sugar, Dry thyme, Dry basil, Chopped green onions, Chopped parsley, Salt and cracked black, Pepper to taste, FOR COOKING, 5-8 oz catfish fillets, 90-110 count shrimp (peeled, And deveined), Reserved Creole sauce, Cooked white rice, Chopped parsley, ...
Dixies Red Beans and Rice
Uncategorized
Rice
Ingredients: Dark Red Kidney Beans, Onion, Chopped, Cajun, Creole seasoning, Cayenne pepper, Sausage, fully cooked, Rice, long cooking white, Louisiana hot sauce, Black pepper, ...
Shrimporee Creole
Uncategorized
Shrimp
Ingredients: Cooked shrimp shelled, Butter or margarine, Chopped onion, Chopped green pepper, Minced celery, Cloves garlic minced, Flour, (1lb.) sliced stewed, Dried thyme, Bay leaf, Sugar, Hot pepper sauce, Worcestershire sauce, Several whole allspice, Salt and pepper, Minced parsley, Hot freshly cooked rice, ...
Shrimp Etouffee with Steamed Rice
Cajun
Shrimp
Ingredients: Extra virgin olive oil, flour, Onion, Celery, Bell pepper, Bell pepper, salt, Black pepper, Cayenne pepper, Garlic, water, Creole seasoning, Bay leaf, Tomato sauce, Wine, Parsley, Thyme, Shrimp, Rice, ...
Jambalaya
Cajun
Sausage
Ingredients: Sausage, Bell pepper, Onion, Garlic cloves, Okra, Tomato sauce, Chicken broth, Water, Salt, Bay leaf, ? Creole, Rice, ...
Cajun Jambalaya
Uncategorized
Shrimp
Ingredients: Shrimp, peeled, deveined, Chicken, diced, Creole seasoning, Olive oil, Chopped onion, Chopped green bell pepper, Chopped celery, Chopped garlic, Chopped tomatoes, Bay leaves, Worcestershire sauce, Hot sauce, Rice, Chicken stock, Andouille sausage, sliced, Salt and pepper to taste, ...
Catfish Orleans with Creole Sauce
Cajun
Seafood-Other
Ingredients: Catfish fillets, Butter or margarine,melted, Soy sauce, Rice,hot,cooked, Liquid smoke, Garlic powder, Salt, CREOLE SAUCE, Salad oil, Celery,sliced, Tomatoes, Bay leaf, Thyme, Green bell peppers,cors chop, Hot pepper sauce, Onions,coarsely chopped, Garlic,minced, Tomato puree, Black pepper, Worcestershire sauce, Lemon juice, ...
Jambalaya - Mothers
Cajun
Chicken
Ingredients: Fresh Thyme, (chopped), Fresh Basil, (chopped), Fresh Oregano, (chopped), Whole Bay Leaves, White Pepper, Cayenne Pepper (we add 1, Butter, Flour, Rice, Chicken Stock, Chicken, (diced), Smoke Sausage, (sliced), Onions, (diced), Green Pepper, (diced), Celery, (diced), Green Onions tops,, Creole Tomato Sauce, CREOLE TOMATO SAUCE, Ripe Creole Tomatoes, French Shallots, (diced), Clove Garlic, (diced), Fresh Thyme, (chopped), Fresh Oregano, (chopped), Fresh Basil, (chopped), White Pepper, Olive Oil, Red Wine, Sugar, ...
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