Recipes / Crescent Dough

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Parsley-Chive Bread Ring recipe
Ingredients: Parsley, fresh, Chives, dried, Parmesan cheese, Refrigerated crescent rolls, , Water, Sesame seeds, ...
Italian Butterflys recipe

Italian Butterflys



AmericanBread
Ingredients: Butter, Garlic powder, Oregano, Parsley, Crescent roll dough, Parmesan, Pepperoni snack stick, ...
Mini Crescent Smokies recipe

Mini Crescent Smokies



AmericanSausage
Ingredients: Crescent roll dough, Smoked cocktail sausages, Fat-free cheese, ...
Cranberry Orange Ring recipe

Cranberry Orange Ring



UncategorizedCranberry
Ingredients: Ring:, Cranberry-orange relish --, Well drained, Cinnamon, Refrigerated crescent roll, Dough, Glaze:, Powdered sugar, Milk, ...
Savoury Crescents recipe

Savoury Crescents



Uncategorized
Ingredients: Unbleached bread flour, Yeast, Soy flour, Salt, Sunflower or peanut oil, Beehive Co honey* or sugar, Warm water, Fillings of your choice, ...
Pizza Horns recipe

Pizza Horns



Uncategorized
Ingredients: Frozen bread dough thawed, All-purpose flour, Olive oil, Pizza sauce, Oregano, Garlic powder, Mozzarella cheese grated, Parmesan cheese, Green pepper minced, Pepperoni sausage chopped, Egg white lightly beaten, Additional dried oregano, ...
Date-Almond Fried Pastries recipe

Date-Almond Fried Pastries



UncategorizedAlmond
Ingredients: Chopped dates, Water, Sugar, Salt, Almonds -- chopped, Crescent Dinner Rolls* --, Tube, Egg yolk, Water, Sesame seeds, ...
Fruit Rugalach recipe

Fruit Rugalach



UncategorizedCookies
Ingredients: Flour all purpose, Butter cut into pieces, Cream cheese cut into, Salt, Apricot preserves, Almonds (toasted) chopped, Sugar, Cinnamon, ...
Gahb Butter Crescents recipe

Gahb Butter Crescents



UncategorizedGrains
Ingredients: Milk, Butter softened, Granulated sugar, Salt, Active dry yeast, Warm water 105-115 degrees, Egg lightly beaten, All-purpose flour to 4 cups, GLAZE, Egg lightly beaten, ...
Butter Crescents recipe

Butter Crescents



UncategorizedGrains
Ingredients: Milk, Stick butter softened, Granulated sugar, Salt, Active dry yeast, Warm water (105-115 degrees), Egg lightly beaten, -(up to), All purpose flour, GLAZE, Egg lightly beaten, ...
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