Ingredients: (3 1/2-lb) chicken, Chicken stock or water, Oil, Lemons juiced. Reserving:, -Squeezed lemon half, Sugar, Water, Soy sauce, Cornstarch, Lemon peel triangles (opt.), ...

Ingredients: (16-ounce) whole green, Unsalted butter, Lemon juice, Salt or to taste, Pepper or to taste, Sugar optional, ...

Ingredients: Unsweetened applesauce, Self-rising flour (1 1/4, Granulated brown sugar, Eggs, FROSTING, Lemon juiced, Granulated sugar white, Lemon rind grated optional, ...

Ingredients: Chicken portions, Lemon juice, Oil, Plain flour, Salt and pepper, Paprika, Lemon wedges, ...

Ingredients: Vegetable oil for, Rice vermicelli, Spring onions finely sliced, Cloves garlic finely, Skinned and boned chicken, Raw prawns shelled, Grated rind of 1 lemon, Half a lemon juice of, Soya sauce, Rice vinegar, Fresh coriander chopped, Mint chopped, ...

Ingredients: A red pepper finely diced ,, about, Fresh white crabmeat, Leaves from 3 or 4 stems of, Spring onions, Pinches cayenne pepper, Salt, Light soy sauce, Coriander leaves freshly, Nodule of fresh root ginger, Unsalted butter melted, Sheets filo pastry, ...

Ingredients: Blueberries, -(up to), Grated fresh lemon peel, Few pinches flour, TOPPING, Brown sugar, Flour, Ground cinnamon, Butter softened, ...

Ingredients: FOR THE CHICKEN & MARINADE, Boneless skinless chicken, Fresh lemon juice, Soy sauce, Honey, Vegetable oil, Clove garlic minced, Minced fresh ginger, Cayenne, Freshly ground black pepper, Egg white, FOR THE COATING, Sheets phyllo dough**, Melted butter, More butter for the baking, Sesame seeds toasted, ...

Ingredients: Finely grated zest of 2, limes, Lemons and limes juice of, Sprigs fresh mint, Caster sugar, Sweet muscat or sauterne, Cointreau, Double cream, Candied lemon and lime zest, sprigs for decoration, PISTACHIO AND HAZELNUT CRISP, Egg whites, Caster sugar, Plain flour, Mixed hazelnuts walnuts and, pistachio nuts, ...

Ingredients: Sticks (1 cup) butter or, Sugar, Freshly grated lemon peel, Ground ginger, Baking soda, Egg, All-purpose flour, Pistachio nuts finely, ...