Ingredients: Ducks, about 6 pounds each, Salt and pepper, ...

Ingredients: Duck breasts, Honey, Five spices powder, Soy sauce, Cilantro, Papaya, Green onion, Salted cashews, -- DRESSING --, Olive oil, Soy sauce, Balsamic Vinegar, Honey, Salt, Pepper, ...

Ingredients: Waitrose Boneless Duckling, Salt, Vegetable oil (2tbsp), Cm (1?) piece root, ginger, finely, grated, Clove garlic crushed, Salad onions finely chopped, Water (7fl oz), Cornflour (1tbsp), Bottled barbecue sauce, Soy sauce (1tbsp), Dry sherry (2tbsp), Chicken or vegetable stock, White wine vinegar (1tbsp), 227 g can pineapple pieces, reserved, ...

Ingredients: Barbary duck breasts, Sprigs fresh thyme, Mixed peppercorns, Unsalted butter (1 oz), Olive oil, Glug of cognac, Double cream (3 1/2fl oz), Reduced duck stock (3 1/2fl, Salt, Spring green cabbage, Clove garlic, Rashes streaky bacon (2 to, ...

Ingredients: Peeled diced pumpkin -, Drizzle of olive oil, Salt to taste, Freshly-ground black pepper, Butter, Julienned onions, Chopped garlic, Bay leaves, Chicken stock, Ground cinnamon, Freshly-ground nutmeg, Heavy cream, Smooth peanut butter, Chopped chives, Shredded Duck Confit see *, Roasted pumpkin seeds, ...

Ingredients: Chinese Peking ducks cooked, Peanut oil, Baby bok choi, 100 gram pack lup choeng, diagonal, 20 cm. piece ginger, Spring onions finely, Hoi Sin sauce, Chicken stock, Szechwan peppercorns, Sea salt, ...

Ingredients: Duck leg portion boned, Olive oil, Noodles, Broccoli cut into florets, Finely chopped mint, Coriander parsley, ...

Ingredients: Duck legs, Lard (2lbs), Lemon Zest of, Orange Zest of, Star anise, Stick cinnamon, Fennel seeds, Black peppercorns, Sprig fresh thyme, Sprig tarragon, Cloves garlic, Sea salt, Onions, Cream (1/2 pint), Grain mustard, Portions mashed potatoes, ...

Ingredients: Duck confit oil, in all, Confit duck legs, Confit of cooked Yukon gold, Fresh spinach, stemmed and, Minced garlic, Truffle emulsion, White Truffle oil to drizzle, Grated Parmigiano-Regginao, Truffle, Salt and fresh ground black, Chopped chives, ...

Ingredients: Boneless duck breast (4, Firm-ripe Bosc pear, Apple juice, Cornstarch, Calvados or Armagnac, Green peppercorns packed in, Duck or veal demiglace -or-, Extra-large vegetarian, Fresh thyme leaves -or-, Dried, crumbled thyme, GARNISH, Fresh thyme sprigs, ...