Ingredients: White fish eg pomfret, Cornflour/cornstarch, Salt, Vegetable oil for deep, SAUCE, Vegetable oil, Garlic cloves thinly sliced, Fresh ginger finely chopped, Light soy sauce, Fish sauce, Sugar, White wine vinegar, Chicken stock/water, Red chillies sliced into, ...

Ingredients: Small red bliss potatoes, Bacon, julienned, Balsamic vinegar, Chopped scallions, Olive oil, Salt and black pepper, Flour, in all, Creole spice, Eggs, Trout, Chopped parsley, for, ...

Ingredients: Snapper or trout fillets, Rustic Rub, Flour, Egg - beaten, Water, Vegetable oil, CREOLE TARTER SAUCE, Egg, Minced garlic, Lemon juice, Chopped parsley, Chopped green onions, Olive oil, Cayenne, Creole or whole grain, Salt, INGREDIENTS FOR RUSTIC RUB, Paprika, Cayenne, Black pepper, Garlic powder, Onion powder, Salt, Dried oregano, Dried thyme, ...

Ingredients: 1/2-pound catfish, (thin) kha (galangal), (thin) khing (ginger), Hom daeng (shallots - purple, -(up to), Prik chi fa haeng (dried red, Kratiem (cloves garlic -, -(up to), Stalks takrai (lemon grass, Nam pla (fish sauce), Nam som makham (tamarind, ...

Ingredients: Salt to taste, Stingray or skate (of, Green mangoes, Birdseye chillies, Shallots, Ripe tomatoes, Garlic cloves, Roasted peanuts, Vietnamese mint, Coriander, Asian basil, Rice wine vinegar, Palm sugar, Fish sauce, Lime juice of, Crispy fried shallots, ...

Ingredients: Pomelo or ruby red, Whole cooked chicken breast, Cooked shrimp, Chopped red chile, Thai fish sauce, Sugar, Juice from 1 large lime, Chopped fresh coriander, Head red leaf lettuce, for, Roasted peanuts, chopped, Fresh red chile, julienned, CRISPY FRIED SHALLOT FLAKES, Shallots, thinly sliced, Vegetable oil, ...

Ingredients: Tamarind Pulp, Water, boiling, Garlic, pressed, crushed, Ginger juice, Pepper, Red, flakes, dried, Vinegar, distilled, white, Honey, Ketchup, Soy Sauce, Salt to taste, ...

Ingredients: 2 oz salmon, 2 oz monkfish, Turbot, New potatoes, Shallots, Dutch carrots, Smoked bacon, Parsley, Chicken stock, Floz olive oil, Salt and pepper, ...

Ingredients: Submarine (2 1/2 oz.) rolls,, Ground round, No-salt-added tomato sauce,, Seasoned bread crumbs, Minced onion, Salt, Clove garlic, minced, Vegetable cooking spray, Olive oil, Green bell pepper, 1 1/2", Slivered onion, Tomato paste, Dried whole basil, Oil For Deep-Frying, Freshwater Fish Fillets, Dried Green Thai Chili, Unpeeled Garlic Cloves, Unpeeled Whole Shallots, Shrimp Paste, Fish Sauce (Nam Pla), Palm Sugar, ...

Ingredients: Red peppers, Belacan ( shrimp paste ), Limes -or-, Lemon*, Palm sugar and salt to taste, ...