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Croatian
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All (100)
Appetizers (3)
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Main Dish (18)
Side Dish (19)
Desserts (12)
Croatian lamb “brodet”
Croatian
lamb
Ingredients: , 600 g boneless lamb, 80 g bacon (pancetta), 2 medium onions, 1 carrot, 20 g celery root, 1 0 2 l white wine, 2 teaspoons lemon juice, 1 nutmeg powder, 1 yolk, 1 hard goat or sheep cheese grated, 1 butter, 1 olive oil, 1 pepper salt...
North Croatian pork and sauerkraut stew (Sekeli gulaš)
Croatian
sauerkraut
Ingredients: , 700 g pork (neck part no bones), 150 g onion, 100 g lard, 1 tablespoon tomato sauce, 1 tablespoon flour, 1 teaspoon paprika (red dried), 1 teaspoon caraway seeds, 1 bay leaf, 1 cup white wine, 800 g sauerkraut, 100 g sour cream, 1 Pepper, 1 Salt...
North Croatian deer goulash
Croatian
deer
Ingredients: , 1000 g deer (no bones), 100 g bacon (pancetta), 250 g onion, 40 g lard (or oil), 2 teaspoons paprika (red dry, grounded), 1 ½ teaspoons hot paprika (red dry, grounded), 1 bay leaf, 5 cloves (whole), 5 g juniper berries, 5 g thyme (dried), 2 cups beef stock (or game stock), 2 cups red wine, 2 teaspoons salt, 1 teaspoon pepper...
Croatian Lamb/Beef Stew with Green Peas
Croatian
lamb
Ingredients: , 700 g lamb (boneless), 250 g onion, 400 g green peas (fresh), 200 g potato, 1 tablespoon lard (or 2 tablespoons oil), 2 teaspoons paprika (red dried), 1 ½ teaspoon thyme (dry), 1 cup wine (white dry), 3 cups water, 1 teaspoon salt, 1 ½ teaspoon pepper...
Croatian Stuffed Green Peppers (“Punjena paprika”)
Croatian
green peppers
Ingredients: , 1500 g green peppers (8 to 10 pieces), 250 g grounded beef, 250 g grounded pork, 30 g lard, 10 g onion, 50 g rice, 1 egg, 500 g tomato juice (strained tomato juice), 40 g lard, 40 g flour (all purpose), 20 g sugar, 100 g sour cream (optional)...
Sarma (Croatian sauerkraut rolls)
Croatian
sauerkraut
Ingredients: , 1500 g sauerkraut (the whole “head”), 2 cups brine (from sauerkraut) optional, 500 g grounded beef, 500 g grounded pork, 200 g grounded bacon, 2 eggs, 15 g salt, 10 g pepper (black powder), 150 g onion, 125 g rice, 300 g sauerkraut (sliced), 500 g pork ribs (smoked and dried), 300 g bacon (dried smoked), 5 g lard, 3 g flour, 2 g paprika (red dried)...
Croatian dill soup
Croatian
Dill
Ingredients: , 100 g dill (fresh), 20 g butter, 20 g onion, 5 g flour, 1 yolk, 1 egg (only white part) (optional), 100 g sour cream, 1 tablespoon lemon juice, 1 l water, 1 salt, 1 pepper, 150 g bread (or two-there slices), 20 g butter...
Dalmatian fish casserole
Croatian
fish
Ingredients: , 1200 g fish (sea bass or similar 4x300g), 1000 g potato, 300 g tomato, 150 g onion, 4 garlic cloves, 50 g rosemary (fresh branch), 20 g olives, 2 teaspoons oregano, 1 cup wine (white dry), 1 tablespoon salt (kosher), 1 teaspoon pepper (black whole), 1 ½ cup olive oil...
Croatian fish “brodet”
Croatian
fish
Ingredients: , 1000 g of various fish (cod-fish, sea-bass and similar, or crabs, shrimps etc.), 1 olive oil, 3 large onions finely minced, 3 garlic cloves finely minced, 1 bay leaf, 1 fistful of raisins, 1 0 05 vinegar, 1 0 5 l strained tomato, or 3-4 whole fresh tomatoes very finely minced, 1 salt pepper, parsley leaves, sugar...
Dalmatian chicken risotto
Croatian
chicken
Ingredients: , 300 g chicken (breast skinless, boneless), 350 g rice (Arborio), 60 g onion, 4 tablespoons olive oil, 700 g chicken stock (you may not use all), 2 teaspoons salt, 1 teaspoon pepper, 1 teaspoon basil (dry), 2 teaspoons oregano (dry), 10 g cheese (goat hard), 100 g parmesan (grated), 1 tablespoon parsley leaves (minced)...
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