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Duck Confit Preserved Duck Pt 1

UncategorizedDuck

Ingredients: Ducks with necks and, Pair duck legs with thighs, Kosher Salt Up To 6, Shallots coarsely chopped, Fresh parsley chopped, Black peppercorns lightly, Bay leaf crumbled, Garlic coarsely chopped, Dried thyme or sprig fresh, Lard Or Goose Fat Up To 6, Whole head garlic, Cloves, Peanut oil, Salt Up To 3/4 Teaspoon, Good quality lard, ...

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