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Cure
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Cure
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Dry Cure for Fish
Uncategorized
Seafood-Other
Ingredients: Pickling salt, Packed brown sugar, Pepper, Ground allspice, Ginger, Crumbled bay leaves, Garlic cloves pressed, ...
Chile Cures
Uncategorized
Ingredients: MIX, Ground cayenne, Lemons Juice of, Cloves of garlicminced, Powdered vitamin C, ...
Green Tomato and Apple Chutney
Uncategorized
Tomatoes
Ingredients: Green tomatoes, Salt, Onions, peeled and chopped, Tart green apples peel/chop, Malt vinegar, Packed brown sugar, Sultana raisins, Chopped dates, Ground ginger, Pickling spice, ...
Green Tomato Chutney
Uncategorized
Tomatoes
Ingredients: Green tomatoes peel/sliced, Pickling salt, Onions chopped, Apples chopped, Green peppers chopped, Vinegar, Pickling spice, Brown sugar, Chili powder, ...
Semi-Pickled Cucumbers
Uncategorized
Pickle
Ingredients: Blackcurrant / cherry leaves, Cucumbers, Peppercorns, Cloves garlic, Bay leaves, Red chilis, Stalks fresh dill in bud, Water, Coarse salt 6 oz, Vinegar optional, ...
Dry Cure Southwest Jerky
Uncategorized
Beef
Ingredients: Salt, Pepper, Cayenne pepper, Chili powder, Cumin, Cloves garlic minced, Steak sliced thinly, ...
Brine Cure for Bacon And Hams
Uncategorized
Pork
Ingredients: Salt, Sugar, Saltpeter, Water boiled but cooled, ...
Brine To Cure Ham and Bacon
Uncategorized
Pork
Ingredients: Plain salt (not iodized), Dark brown sugar, Salt peter, Red pepper optional, Whole cloves optional, ...
"Easy Cure" Meat Jerky
Uncategorized
Meat
Ingredients: Meat any cut, Non-iodized salt, Sugar, Water, ...
Dry Salt Cure for a 14-Lb Ham
Uncategorized
Pork
Ingredients: Ham (English hams weigh, Brown sugar, Saltpeter (from the, Rough salt, ...
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