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Curing Hams
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For Curing Hams
Uncategorized
Pork
Ingredients: FOR 500 POUNDS HAM, Peck -and-, Fine Liverpool salt, Saltpetre [??? :-)], Hickory ashes well sifted, Molasses, Teacups cayenne pepper, Teacup black pepper, ...
Sugar Cured Ham
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Ingredients: Jefferson Island Salt or can, Black pepper, Ground red pepper, ...
Oyster Sauce for Virginia Ham
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Ingredients: Oysters with their liquor, Ground mace, Dry white wine, Each flour & butter cooked, ...
Salt Cured Ham
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Pork
Ingredients: Salt, Ham, CURING PROCESS, ...
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