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Curry Paste Ingredients
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All (157)
Appetizers (6)
Soup (5)
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Main Dish (15)
Side Dish (2)
Desserts (0)
Reptile Pot Pie
Uncategorized
Pie
Ingredients: Reptile Ingredients, Boneless Rattlesnake, Jumbo Frog Legs, Snapping Turtle meat, Alligator Loin meat, Thai Curry Ingredients, Coconut milk, Thai curry paste (below), Thai Fish Sauce, Thai Curry Paste Ingredients, Dried minced onions, Garlic, minced, Water, Curry powder, Turmeric, Red pepper flakes, Fresh Coriander, Kaffir lime peel, Soy oil, Salt and Pepper to taste, Garnish Ingredients, Asst. Baby cooked vegetable, Thai hot Sauce, Black sesame seeds, Cucumber salad, Julienne of red pepper, ...
Coconut Shrimp Curry
Indian
Shrimp
Ingredients: Ingredients, unsweetened light coconut milk, red Thai curry paste, red pepper, onion, Splenda or sugar substitute, fish sauce, -12 oz extra-large shrimp, fresh lime juice, Sliced, ...
Restaurant Curry
Uncategorized
Chicken
Ingredients: MEDIUM CURRY, Chicken OR Lean Meat, Vegetable Oil, Spanish Onion-minced, Tomato Paste, Paprika, Chili Powder (or to taste), Ground Ginger, Garlic Powder, SPICES 1, Ground Cumin, Ground Coriander, Turmeric, SPICES 2, Garam Masala, Fenugreek, Optional Ingredients, CEYLON CURRY, Creamed Coconut, Milk, Lemon Juice, Fresh Green Chilies, KASMIRI CURRY, 8-12 Fresh or Canned Lychees, Sugar, 4-8 Marachino Cherries, MADRAS CURRY, Canned Tomatoes, Tomato Paste, Ground Almonds, Lemon Juice, 2-4 Red Chilies-chopped, Sugar, Chili Powder, MALAY CURRY, Creamed Coconut, Milk, Heavy Cream, 12-16 Cubes Canned Pineapple, VINDALOO CURRY, Boiled Potatoes, 4-8 Red Chilies-chopped, Chili Powder (or to taste), ...
Moo Maw Fai (Pork Hot Pot) Pt 1/2
Uncategorized
Pork
Ingredients: MEAT, Pork tenderloin, Belly pork or "streaky", SOUP LIQUOR, Nam sup (basic soup stock), Nam pla (fish sauce), Nam prik pao (chili paste in, Red curry paste, Pieces of lemon grass, 2", Kha (galangal), ground, Kapi (fermented shrimp, Prikthai (black pepper),, Palm sugar, Prik pon (powdered red, Oyster sauce, Dark soy sauce, OTHER INGREDIENTS, Hom daeng (shallots), thinly, Kratiem (garlic), thinly, Mint leaves, Bai kaprao (holy basil, Chinese cabbage (or lettuce,, Bai chi (corinder/cilantro, Thai eggplants, (mixed) mushrooms, ...
Kaeng Liang [Vegetable Soup
Uncategorized
Shrimp
Ingredients: SPICE MIXTURE, Prik thai (black pepper, Kapi (fermented shrimp, Of nam pla (fish sauce), Hom daeng (shallots - purple, Dried shrimp, OTHER INGREDIENTS, Red curry paste, Nam prik pao (chilis paste, Fish sauce, Vegetables, Stems bai horapha (sweet, Vegetable stock, ...
Kang-Ped Bhet-Yang (Roast Duck Red Curry)
Uncategorized
Shrimp
Ingredients: RED CURRY PASTE, Dry Hot Chili Peppers, Lemon Grass (Sliced), Galanga, Coriander Seeds, Cumin, Fennel Seed, Ground Nutmeg, Small Onions, Cloves of Garlic, Shrimp Paste, Coriander Roots, Zest from 1/4 Sm Kaffir, Black Peppers, Salt, OTHER INGREDIENTS, Roast Duck, Plum Tomatoes, * Small Thai Eggplants, Fresh Med.Hot Chili Peppers, Kaffir Lime Leaves, Thai Basils (Horapha), Coconut Sugar, Coconut "Cream", Coconut "Milk", Fish Sauce, ...
Jungle Curry with Catfish - Gaeng Paa Pla Doo
Thai
Seafood-Other
Ingredients: CURRY PASTE, Chopped Lemon Grass, Shallots, Cloves Garlic, Chopped Lesser Ginger, Dried Jalapeno Peppers, Canned Peppercorns, Shrimp Paste, Salt, PREPARATION, Oil, Catfish, Cut Into 1" Slices, Fish Sauce (Nam Pla), Water, Thai Eggplant, Sliced Green Jalapeno Pepper, Sweet Basil Leaves, Whole Kaffir Lime Leaves, ...
Gaeng Paa Pla Dook (Jungle Curry with Catfish
Uncategorized
Seafood-Other
Ingredients: CURRY PASTE, Chopped Lemon Grass, Shallots, Cloves Garlic, Chopped Lesser Ginger, Dried Jalapeno Peppers, Canned Peppercorns, Shrimp Paste, Salt, PREPARATION, Oil, Catfish, Cut Into 1" Slices, Fish Sauce (Nam Pla), Water, Thai Eggplant, Sliced Green Jalapeno Pepper, Sweet Basil Leaves, Whole Kaffir Lime Leaves, ...
Gang Keo Wan (Green Curry Paste)
Uncategorized
Ingredients: Long green chillies, Green chillies, Lemon grass, Shallots, Garlic, Galangal (or 1/2" cube, Coriander roots, Coriander seeds, Cumin, White pepper, ...
Green Curry Paste (Nam Prik Kang Khiaw-Waan)
Thai
Shrimp
Ingredients: Fresh Green Chillies,, Cloves Garlic, Crushed, Onion, Chopped, Fresh Coriander, Chopped, Salt, Ground Coriander, Ground Cumin, Shrimp Paste (Kapi), Ground Galangal (Kha) OR, Inch Dried Galangal (Kha), Ground Lemon Grass OR, Stalk Lemon Grass, Fresh, ...
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