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Curry Paste
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Thai Shrimp Curry
Thai
Shrimp
Ingredients: large shrimp/prawns, fresh mushrooms (optional),, peanut oil,, red onion,, shallots,, ginger root,, Salt and freshly ground black pepper, garlic,, Thai red or green curry paste*, ground coriander, curry powder, cumin, unsweetened coconut cream,, tomato paste, Thai fish sauce (n m bplah),, light brown sugar,, fresh cilantro,, Lime wedges, ...
Pumpkin Soup with Thai Green Curry Paste Croutons
Uncategorized
Chicken
Ingredients: SOUP, Chicken stock, Heavy cream, Pumpkin puree (recipe, CROUTONS, Plus 1 teaspoon extra virgin, Green curry paste, White bread crust removed, PUMPKIN PUREE, Chinese pumpkin (6 pound), Water, Butter, ...
Yellow Curry Paste (Nam Prik Kaeng Kari)
Thai
Ingredients: Cumin seeds, Coriander seeds, Dried chilies, Ground cinnamon, Salt, Ground cloves, Chopped lemon grass, Chopped shallots, Chopped garlic, Yellow curry powder, ...
Yellow Curry Paste
Uncategorized
Ingredients: Dried red chili peppers, Galanga, Lemon grass stalk -=OR=-, Lemon grass, dried, Shallots, chopped, Garlic cloves, chopped, Coriander seeds, Curry powder, Mace, Cardamom seeds, Ground cloves, ...
Trinidad Curry Paste
Uncategorized
Ingredients: Coriander seeds, Anise seeds, Cloves, Cumin seeds, Fenugreek seeds, Black peppercorns, Black mustard seeds, Turmeric, Garlic cloves, Onion chopped, Fresh habenero chili OR, Red jalape?o pepper, Water as needed, ...
Tropical Asian Curry Paste
Uncategorized
Ingredients: Peeled chopped fresh, (can substitute with 2, Tumeric), Peeled chopped galangal, Cilantro stems, Peeled chopped garlic, Lemon grass stalks white, Fish sauce (3 Crab brand), Fresh lime juice, Peeled shallots, Toasted Thai bird chiles, Toasted coarse-ground, Toasted coarse-ground cumin, Toasted coarse-ground black, Kosher salt, Peanut oil, (could substitute with, But the taste is far, Lion & Globe brand peanut, ...
Prik Kaeng Masaman (Hot-Sour Curry Paste
Uncategorized
Shrimp
Ingredients: Prepared red chilis, Coriander seed, Cumin seed, Cinnamon, Cloves, Star anise, Cardamom, Freshly ground black pepper, Shallots chopped, Garlic chopped, Lemon grass sliced thinly, Galangal grated, Bai makroot (lime leaves or, Kapi (shrimp paste), Salt, Turmeric (as a colorant), ...
Prik Kaeng Panaeng (Dry Curry Paste)
Uncategorized
Shrimp
Ingredients: Prepared red chilis, Shallots chopped, Garlic chopped, Lemon grass finely sliced, Galangal grated, Coriander seeds, Cumin seeds, Coriander root chopped, Kapi (shrimp paste), Freshly toasted peanuts, ...
Prik Kaeng Phet (Hot Red Curry Paste)
Uncategorized
Shrimp
Ingredients: Prik ki nu daeng (red, Lemon grass finely sliced, Shallots (purple onions), Garlic minced, Galangal (kha) grated, Coriander or cilantro root, Coriander seed, Cumin seed, Freshly ground black pepper, Shredded bai makroot (lime, Kapi (fermented shrimp, ...
Red and Green Curry Pastes (Thai Curries)
Uncategorized
Ingredients: Shallots, Cloves garlic, Stalks lemon grass, Coriander seeds, Cumin seeds, Black peppercorns, Dried red chilies, Chopped coriander root, Ground galangal, Grated lime peel, A small piece of trassi, Salt to taste, ...
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