Ingredients: Split Black Lentils, Green Lentils, kosher salt, Cumin, green chile, Oil, Milk, Black pepper, Yogurt, Curry leaves, ginger root, ...

Ingredients: Oil, Onions, roughly chopped, Fresh ginger, chopped, Cloves garlic, chopped, Green chilli, chopped, Cardamom seeds from 2 pods, Cm cinnamon stick, Cloves, Fennel seeds, Ground coriander, Ground cumin, Leaves from 2 sprigs of, Coriander, Turmeric, Chilli powder, Yoghurt (plain), Lamb, trimmed and cubed, Boling water, Curry leaves, ...

Ingredients: Onion large, chopped, Garlic clove large, Inch ginger, Chiles green, Chiles red, dry, Coriander green, Jeera (cumin), Dhania (coriander seeds), Khas-khas (white poppy, Haldi (turmeric), Cloves, Cardamom, Inch cinnamon stick, Black pepper, Mint, Ghii, Chicken skin removed, cut, Dahi, Tomato chopped, Salt to taste, Coconut (the extracted milk, Rice soaked in water to, Lime juice of, ...

Ingredients: Urad dal, Moong dal, Yogurt, Spice to taste (cumin and, Paprika), Oil for frying, Milk, ...

Ingredients: Information:, Pickle, Ginger, Ajowain Lovage, Potato, Mango, Mango Powder, Pomegranate, Saunf, Betel Nut, a Hing, Aniseed, ta Chupatti flour. Fine wholemeal, Aniseed Stars (Star Anise), Almond, s Tej Patia, Chickpea flour, Okra, t Kala namak, Aubergine, ...

Ingredients: Achar Pickle, Adrak Ginger, Ajwain or Ajowain Lovage, Aloo Potato, Alsi linseed, Am Mango, Am chur Mango Powder, Anardana Pomegranate, Areca Betel Nut, Asafoetida Hing, Aserio Aniseed, Ata or Atta Chapatti flour, Badia/badian Star Anise, Badam Almond, Besan Chickpea flour, Bindi Okra, Brinjal Aubergine/eggplant, Chawal Rice, Chor magaz Melon seeds, Cus cus Poppy seed, Dahi Yogurt, Dalchini Cinnamon, Dhania Coriander, Doroo Celery, Elaichi Cardamon, black,, Gajar Carrot, Ghanti chhap (ground millet), Goor or Gur Palm sugar, Gram flour (Besan) Chickpea, Haldi Turmeric, Imli Tamarind, Jaifal or Taifal Nutmeg, Javatri Mace, Jeera or Zeera Cumin, Kabli chana Chickpea, Kaju Cashew nuts, Kala namak Black Salt, Kalongi wild onion seeds, Kesar or Zafron saffron, Lasan Garlic, Lavang Cloves, Makke Cornflour, Methi Fenugreek, Mirch pepper, Namak salt, Nga-Pi Shrimp paste, Neem/Kariphulia Curry leave, Nigella Wild Onion Seed, Panch Phoran 5-seed mixture, Podina Mint leaves/powder, Rai mustard seed, Rajma Red Kidney beans, Ruh gulab rosewater, Sarson Ka Sag Mustard leave, Saunf Aniseed, Seenl Allspice, Singoda flour (buckwheat), Sonf or Soonf Fennel seed, Sont or Sonth Dry ginger, Supari Mixture of colored, Tej Patia Bay Leaves, Tej Patia cassia leaves, Til sesame seeds, Tusci Basil, Vark or Varak Edible silver, ...

Ingredients: Ghii, Qeema (lean ground lamb or, Dahi, Ginger (1.5 inch piece), Coriander powder, Cayenne pepper, Kashmiri garam masala, Rice, soaked in water to, Saffron, soaked in:, Hot water, Milk, Salt to taste, Pine nuts, ...

Ingredients: Black peppercorns, Cayenne pepper, Poppy seeds white, Ginger paste, Onions, Almonds, Piece dried coconut, Nutmeg, Salt to taste, Lamb leg (about 3 kg.) cut, Ghii, Dahi, Cardamoms black, Cinnamon sticks, Bay leaves (Indian tez, Lump hing soaked in 1/2 C., Fennel seed, Potatoes small, ...

Ingredients: Ginger powder, Fennel seeds, Shahjeera, Garlic cloves, minced, Pepper, red, powder, Cinnamon sticks, Cardamoms, Cloves, Bay leaf (Indian tez patta), Salt to taste, Saffron, Dahi (yoghurt), creamy (or, Ghii, Piece hing (asafoetida), Lamb, cut into large cubes, ...

Ingredients: Chicken pieces skinned, Salt, Yogurt, *mild green masala, Butter, ...