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Dal Palak
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Palak in Muger Dal (Spinach In Moong Dal)
Uncategorized
Spinach
Ingredients: Yellow moong dal, Spinach finely chopped, Ghee, Panchphoran, Whole red chillies, Bayleaf, Turmeric powder, Red chilli powder, Amchoor powder, Salt to taste, ...
Lentils with Spinach (Palak Dal)
Uncategorized
Spinach
Ingredients: Red split lentils, Water, Frozen spinach, Or, Fresh spinach, Onion, Clove garlic, Ground ginger, Chili powder, Salt, Plain yogurt, ...
Dal Palak
Indian
Ingredients: Spinach, Fenugreek leaves, Dill, Blanched, diced tomatoes, 1-inch piece ginger, Garlic cloves, Turmeric powder, Onions minced, Ground cumin seeds, Salt to taste, Chili powder to taste, ...
Kothamallipodi (Dry Coriander Leaf Chutney)
Indian
Ingredients: Coriander cleaned & chopped, Sprigs curry leaves cleaned, Black gram dal, Asafoetida, Lemon-sized ball of tamarind, Red chiles, Oil, Salt to taste, ...
Beans Usili (Beans with Ground Pulse)
Indian
Beans
Ingredients: Beans, Turmeric, Salt to taste, For Usili, Toor dal (cleaned and, Red chiles, Green chiles, Sprig curry leaves (a few), Asafoetida, Coconut oil, For Seasoning, Black mustard seeds, Black gram dal, Red chiles broken, Coconut oil, ...
Thengai Chaadam (Coconut Rice)
Indian
Rice
Ingredients: Rice, Sugar, Salt to taste, For Seasoning, Black mustard seeds, Black gram dal, Bengal gram dal, Red chiles broken, Green chiles cleaned &, Sprigs curry leaves cleaned, Cashewnuts broken, Black gram dal (cleaned &, Coconut grated, Oil, Ghee, ...
Thengai Chutney ( Coconut Chutney)
Indian
Ingredients: To Grind, Coconut grated, Green chilies, Salt to taste, For Seasoning, Black mustard seeds, Black gram dal, Red chiles, Oil, ...
Urulakazhangu Kaarakari (Spicy Potato Curry)
Indian
Potato
Ingredients: Potatoes boiled and mashed, Turmeric, Sambar powder, Juice of 1 lemon, Sprigs curry leaves chopped, Salt to taste, For Seasoning, Black mustard seeds, Black gram dal, Red chiles broken, Coconut oil, ...
Pulikkaachal (Tamarind Chutney)
Indian
Ingredients: An orange-sized tamarind, Jaggery powdered, Turmeric, Green chiles chopped, Sprigs curry leaves chopped, 4" piece ginger chopped, Salt to taste, For Seasoning, Black mustard seeds, Black gram dal, Red chiles broken, Oil, ...
Venpongal (Pulse-Rice Preparation)
Indian
Rice
Ingredients: Rice cleaned & washed, Moong dal, Black peppercorns, Cumin seeds, Ghee, Cashewnuts broken, Sprigs curry leaves cleaned, Salt to taste, ...
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