Ingredients: Toovar dal, Water, Green beans, Curry leaves, 1/2" piece of ginger, Green chilli, Jaggery, Tomatoes, Raw groundnut meats, Salt to taste, TARKA, Ghee or oil maybe used, Cumin seeds, Mustard seeds, Chilli powder, Freshly chopped coriander, Leaves, Pinch of asafoetida, ...

Ingredients: Butter, Large red plums, pitted,, Sugar, Pate Sucree Dough, Ground cinnamon, Egg white, beaten to blend, Vanilla ice cream, ...

Ingredients: Spanish onions, Sour cream, Sugar, Liquid smoke (optional), Bacon bits (or substitute), Unsalted butter, Eggs beaten, Salt & pepper to taste, Uncooked 9 inch shells of, ...

Ingredients: Each moong (mung beans),, Dried red round chillies, Salt to taste, Thick sour yoghurt, Oil, Black mustard seed, Dried red round chillie, Oil for frying, ...

Ingredients: Bengal gram dal, Toor dal, Black gram dal, Grated coconut, Ghee, Oil for frying, Red chiles, Green chiles, Sprigs curry leaves, Asafoetida, Salt to taste, ...

Ingredients: FLATBREAD & FLAVORS ALFORD, DAL, Channa dal, Urad dal, Masur dal, Toovar dal, Mung dal, Water, Turmeric, Cayenne pepper, SPICE BLEND, Oil or ghee, Onions, chopped finely, Garlic cloves, crushed, Cumin seed, Garam masala, Tomatoes chopped, Salt or more to taste, ...

Ingredients: Rice (washed and soaked, 30 minutes), Masoor dal (washed and, 30 minutes), Channa dal (washed and, 30 minutes), Bay leaf, Green cardamoms, 1 inch stick cinnamon, Cloves, Cumin seeds, Tiny onions peeled or (10, Sliced onions, Baby potatoes washed clean, Peas shelled, Carrot diced, Ginger grated, Garlic grated, Green chillies finely, Coriander finely chopped, Turmeric powder, Garam masala powder, Salt to taste, Water, Ghee, ...

Ingredients: Chana dal, Masoor dal (whole), Tur dal, Moong dal (husked), Urad dal (husked), Maanh dal, Whole wheat boiled and, Chilli powder (7 g), Turmeric powder (7 g), Salt to taste, Cardamom, Cloves, Black cardamom, Cm cinnamon, Bay leaves, Ginger paste (20 g), Garlic paste (15 g), Tamarind pulp (60 ml), Lemon juice (30 ml), Green chillies slit, Mint leaves, THE FIRST TEMPERING, Ghee (15 g), Cumin seeds (4 g), THE SECOND TEMPERING, Ghee (15 g), Flakes garlic, THE THIRD TEMPERING, Ghee (15 g), Red chillies, THE FOURTH TEMPERING, Ghee (15 g), Curry leaves, THE FIFTH TEMPERING, Ghee (15 g), Mustard seeds (5 g), THE SIXTH TEMPERING, Ghee (15 g), A generous pinch of, THE SEVENTH TEMPERING, Onions sliced fine and, fried till golden, in 1 tbs. (15 g), (100 g), Ghee, TO GARNISH, Crisp golden fried sliced, A handful of mint leaves, ...

Ingredients: Toor dal, Masoor dal, Brinjal, Piec red pumpkin, A few sprigs of Methi bhaji, Leg of lamb cut into 2-1/2, Onions finely chopped, Tomatoes, Salt, Ground ginger garlic paste, Dhansakmasala, Dhaniajeera masala, Sambhar masala, Spoons of oil up to 3, Haldi powder, Green chillies, Red chillies, Cummin seeds, Pod garlic, Pepper corns up to 6, Cinnamonsticks up to 2, ( grind the above spices to, ...

Ingredients: Toor dal, Yellow moong dal, Masoor dal, Onion grated, Green chillies sliced, Ginger grated, Coriander finely chopped, Cumin seeds, Red chilli powder, Butter (3 to 4), Salt, ...