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Damson
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All (27)
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Desserts (2)
Zwetschgendatsche (Damson Plum Tart)
German
Ingredients: Flour (2 cups plus 3 1/2, Fresh yeast (1 oz), Butter (7 Tbsp), Eggs, Salt, Sugar, Milk (1 cup plus 1 Tbsp), Lemon [grated rind, I would, Topping:, Damson plums, rinsed, pitted, Sugar, Cinnamon, Butter for greasing cookie, Plain breadcrumbs, ...
Damson and Basil Sauce
Uncategorized
Ingredients: Fresh root ginger, Damson plums pitted and, Onions chopped, Currants (about 2/3 cup), Whole allspice (about 2, Dried chilies, Mustard seeds, White vinegar, Sugar, Salt, Bunch of basil chopped, ...
Damson Cheese (Zwetschgenmus)
German
Cheese
Ingredients: Plums, Water, ...
Damson Ice Cream
Uncategorized
Ice Cream
Ingredients: Damsons, Soft brown sugar, Water, Free-range egg yolks, Icing sugar, Double cream, Iced water, ...
Honey Duck with Sweet Damson Sauce
Uncategorized
Duck
Ingredients: Barbary duck about 250-300g, Clear honey, Soy sauce, Chinese five-spice powder, Sunflower oil, FOR THE SAUCE, Quartered stoned damsons or, plums, 2 cm piece root ginger, Ground cinnamon, White wine, Light muscovado sugar, Fresh lime, Salt and pepper, TO SERVE, Chinese-style pancakes, Cucumber, Salad onions, Radishes, ...
Grilled Chicken Halves
Uncategorized
Chicken
Ingredients: Whole chickens -- halved, Cloves garlic -- minced, Crushed fresh ginger, "Myseasoning", Jar, Jar, DAMSON plum jam, Pimentos, ...
Plum-Sauced Chicken
Uncategorized
Chicken
Ingredients: Damson plum jelly, Dark corn syrup, Lemon juice, Onion powder, Chickens,broiler-fryer,8ths, Worcestershire sauce, Corn oil, Salt, Ginger,ground, ...
Baked Glazed Ham
Uncategorized
Pork
Ingredients: Sugar, Chili powder, Paprika, Cumin, Cinnamon, Cloves, 6-7 pounds fully cooked, GLAZE, Damson plum or peach, Orange juice, ...
Brandy Snap Baskets
Uncategorized
Ingredients: Butter, Caster sugar, Golden syrup or molasses, Plain flour, A pinch of salt, Ground ginger, Lemon juice, Brandy, ...
Shoulder of Lamb Casserole with Mulled Autumnal Fruits
Uncategorized
Lamb
Ingredients: Shoulder of lamb boned and, Orange divided into 6 with, Lemon divided into 6 with, Stick cinnamon, Cloves, Peppercorns, Star anise, Brown sugar, Dry red wine or stock (15, Granny smiths apples cored, into 4 each, Firm pears cored and, into 4 each, Firm damsons stones removed, Brandy, ...
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