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Recipes / Danish Cinnamon Rolls

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Danish Dough (Emeril Live) recipe
Ingredients: Warm water, 105-115 degrees F., Milk (105-115 degrees F.), Pure vanilla extract, Dry active yeast, Sugar, Salt, Flour, Cardamom, Egg yolk, Flour for dusting, Cold unsalted butter, Eggs beaten with 1 tb water, Sugar, Ground cinnamon, Raspberry jam, Almond filling, Crushed almonds, Apricot glaze, ...
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