Recipes / Delmonaco

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Creole Shrimp and Asparagus Delmonaco recipe
Ingredients: Large shrimp, Pencil-thin asparagus, Finely minced garlic, Finely minced shallots, Bay leaf, Minced fresh thyme, Tomato seeded and chopped, Heavy cream, Dry vermouth, Oyster sauce, Asian chili sauce, Cayenne pepper, Sweet paprika, Wesson oil, Salt to taste, ...
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